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Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond , Lisa M. Brefere 444 Pages, Published 2022 by Wiley ISBN-13: 978-1-119-77719-9, ISBN: 1-119-77719-4 |
My Daughter the Bride Cookbook Creating Memories in the Way of Food (Paperback) by Lisa M. Estabrook Paperback, 128 Pages, Published 2008 by Iuniverse ISBN-13: 978-0-595-51420-5, ISBN: 0-595-51420-0 |
Bring Back Cooking For Me by Lisa M. Green Paperback, 190 Pages, Published 2009 by Lisa M. Green ISBN-13: 978-0-557-06253-9, ISBN: 0-557-06253-5 |
Beyond the Easel(1st Edition) Decorative Painting by Bonnard, Vuillard, Denis, and Roussel, 1890-1930 by Gloria Lynn Groom , Nicholas Watkins , Jennifer Paoletti , Thérèse Barruel , Arteche Consultants Staff , Metropolitan Museum Of... , N.Y. Hardcover, 289 Pages, Published 2001 by Yale University Press ISBN-13: 978-0-300-08925-7, ISBN: 0-300-08925-2 |
Temptation in the Archives Essays in Golden Age Dutch Culture by Professor Lisa Jardine Paperback, 160 Pages, Published 2015 by Ucl Press ISBN-13: 978-1-910634-03-5, ISBN: 1-910634-03-4 |
The Correspondence of Elizabeth Stuart, Queen of Bohemia, Volume I(1st Edition) (Letters of Elizabeth Stuart, Queen of Bohemia) by Nadine Akkerman , Lisa Jardine , Steve Murdoch , Robyn Adams Hardcover, 840 Pages, Published 2015 by Oxford University Press ISBN-13: 978-0-19-955107-1, ISBN: 0-19-955107-3 |
The Correspondence of Elizabeth Stuart, Queen of Bohemia, Volume II(1st Edition) (Letters of Elizabeth Stuart, Queen of Bohemia) by Nadine Akkerman , Lisa Jardine , Steve Murdoch , Robyn Adams Hardcover, 840 Pages, Published 2011 by Oxford University Press ISBN-13: 978-0-19-955108-8, ISBN: 0-19-955108-1 |
The Great War in History Debates and Controversies, 1914 to the Present (Studies in the Social and Cultural History of Modern Warfare) by Jay Winter , Antoine Prost 298 Pages, Published 2021 by Cambridge University Press - ISBN-13: 978-1-108-84316-4, ISBN: 1-108-84316-6 |
Minimalist Baker's Everyday Cooking 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz 304 Pages, Published 2016 by Penguin ISBN-13: 978-0-7352-1097-4, ISBN: 0-7352-1097-7 |