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 | | Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond, Lisa M. Brefere 444 Pages, Published 2022 by Wiley ISBN-13: 978-1-119-77719-9, ISBN: 1-119-77719-4 |
 | | The Science Chef(2nd Edition) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen E. Drummond, Joan Dand#8242 Paperback, 192 Pages, Published 2020 by Jossey-Bass ISBN-13: 978-1-119-60830-1, ISBN: 1-119-60830-9 |
 | | Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition(7th Edition) by Karen Eich Drummond, Lisa M. Brefere Paperback, 216 Pages, Published 2009 by Wiley ISBN-13: 978-0-470-28547-3, ISBN: 0-470-28547-8 |
 | | The Science Chef Travels Around the World(1st Edition) Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Drummond Colin, Joan Dâ Amico Paperback, 192 Pages, Published 1996 by Wiley ISBN-13: 978-0-471-11779-7, ISBN: 0-471-11779-X |
 | | Nutrition for Foodservice and Culinary Professionals, Ninth Edition All Access Pack(9th Edition) by Karen E. Drummond Paperback, Published 2015 by Wiley ISBN-13: 978-1-119-25538-3, ISBN: 1-119-25538-4 |
 | | So You Are a Chef, with CD-ROM(1st Edition) Managing Your Culinary Career by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 160 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-25127-0, ISBN: 0-470-25127-1 |
 | | The Math Chef(1st Edition) Over 60 Math Activities and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico Paperback, 192 Pages, Published 1997 by J. Wiley ISBN-13: 978-0-471-13813-6, ISBN: 0-471-13813-4 |
 | | Nutrition for Foodservice and Culinary Professionals, Ninth Edition WileyPLUS Learning Space Blackboard Card with EPUB Reg Card Set by Karen E. Drummond Published 2017 by Wiley ISBN-13: 978-1-119-45192-1, ISBN: 1-119-45192-2 |
 | | Nutrition for Foodservice and Culinary Professionals, WileyPLUS Learning Space Registration Card + Loose-leaf Print Companion(9th Edition) by Karen E. Drummond, Lisa M. Brefere, Randall E. Adkins Loose Leaf, Published 2016 by Wiley (Wileyplus Products) ISBN-13: 978-1-119-36066-7, ISBN: 1-119-36066-8 |
 | | Nutrition for Foodservice and Culinary Professionals for Culinary Instititute of America Custom II Set(7th Edition) by Karen E. Drummond Hardcover, Published 2011 by Wiley ISBN-13: 978-1-118-21906-5, ISBN: 1-118-21906-6 |
 | | Nutrition for Foodservice and Culinary Professionals(6th Edition) by Karen Eich Drummond, Lisa M. Brefere Hardcover, 686 Pages, Published 2007 by Wiley ISBN-13: 978-0-471-59976-0, ISBN: 0-471-59976-X |
 | | The Healthy Body Cookbook(1st Edition) Over 50 Fun Activities and Delicious Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico, Joan Dand#8242 Paperback, 196 Pages, Published 1999 by John Wiley & Sons ISBN-13: 978-0-471-18888-9, ISBN: 0-471-18888-3 |
 | | So You Want to Be a Chef(2nd Edition) Your Guide to Culinary Careers by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 252 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-08856-2, ISBN: 0-470-08856-7 |
 | | The Dictionary of Nutrition and Dietetics(1st Edition) (Culinary Arts) by Karen Eich Drummond, Colin Ed. Drummond Hardcover, 400 Pages, Published 1996 by Wiley ISBN-13: 978-0-471-29370-5, ISBN: 0-471-29370-9 |
 | | So You Want to Be a Chef Your Guide to Culinary Careers by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 400 Pages, Published 2005 by Wiley ISBN-13: 978-0-471-64691-4, ISBN: 0-471-64691-1 |
 | | Supervision in the Hospitality Industry(5th Edition) Applied Human Resources by Jack E. Miller, Karen Eich Drummond, John R. Walker Hardcover, 544 Pages, Published 2006 by Wiley ISBN-13: 978-0-471-65748-4, ISBN: 0-471-65748-4 |
 | | Your Hospitality Field Experience(1st Edition) A Student Workbook by Jack E. Miller, Karen Eich Drummond, Carl B. Huffaker Paperback, 300 Pages, Published 1995 by Wiley ISBN-13: 978-0-471-05327-9, ISBN: 0-471-05327-9 |
 | | Supervision in the Hospitality Industry(4th Edition) by Jack E. Miller, Karen Eich Drummond, John R. Walker Hardcover, 496 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-39689-5, ISBN: 0-471-39689-3 |
 | | Supervision in the Hospitality Industry(3rd Edition) (Wiley Service Management Series) by Jack E. Miller, Karen Eich Drummond, Mary Porter, Usa Drummond Hardcover, 456 Pages, Published 1998 by Wiley ISBN-13: 978-0-471-19420-0, ISBN: 0-471-19420-4 |
 | | Supervision in the Hospitality Industry(2nd Edition) (Wiley Service Management Series) by Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen A. Drummond Hardcover, 400 Pages, Published 1992 by Wiley ISBN-13: 978-0-471-54904-8, ISBN: 0-471-54904-5 |
Karen Drummond