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The Potlikker Papers(Reprint)
A Food History of the Modern South
by John T. Edge
Paperback, 384 Pages, Published 2018 by Penguin Books
ISBN-13: 978-0-14-311101-6, ISBN: 0-14-311101-9

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Donuts
An American Passion
by John T. Edge
Hardcover, 224 Pages, Published 2006 by Thorndike Pr
Large Print
ISBN-13: 978-0-7862-8774-1, ISBN: 0-7862-8774-8

The Larder(Updated)
Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by Ted Ownby, John T. Edge, Beth Latshaw, Andrew Warnes, Katie Rawson, Marcie Ferris, Rebecca Sharpless, Tom Hanchett, Rien Fertel, Rayna Green, Elizabeth Engelhardt, Angela Jill Cooley, Jessica B. Harris, Justin A. Nystrom, Psyche Williams-Forson, Professor David Shields, Wiley Prewitt Jr., Sara Camp Milam, David Shields, Angela Cooley, Justin Nystrom
Paperback, 400 Pages, Published 2013 by University Of Georgia Press
ISBN-13: 978-0-8203-4555-0, ISBN: 0-8203-4555-5

The New Encyclopedia of Southern Culture, Vol. 7(1st Edition)
Foodways
by John T. Edge, Ann J. Abadie, Charles Reagan Wilson, James G. Thomas
Paperback, 336 Pages, Published 2007 by The University Of North Carolina Press
ISBN-13: 978-0-8078-5840-0, ISBN: 0-8078-5840-4

Cornbread Nation 7
The Best of Southern Food Writing (Friends Fund Publication)
by Francis Lam, John T. Edge, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang, Sara Wood, Ida Mamusu, Kathleen Purvis, Argentina Ortega, Nikki Metzgar, Todd Kliman, Barry Estabrook, Gabriel Thompson, Besha Rodell, Bill Heavey, Jane Black, Rayna Green, Burkhard Bilger, Dan Baum, Jonathan Miles, Sue Nguyen, Julia Reed, Sarah Hepola, Patricia Smith, John Sullivan, Amy, Jack Pendarvis, Seán Mckeithan, Robert F. Moss, Ann Taylor Pittman, Jeffrey Steingarten, Mary Louise Nosser, Langston Hughes, Jessica B. Harris, Monique Truong, Brett Anderson, Courtney Balestier, Lucille Clifton, Joe York, Jake Adam York, Robb Walsh, Kevin Young, Lolis Eric Elie, Lolis Elie, Joe St. Columbia, Stephen A. Crockett
Paperback, 288 Pages, Published 2014 by University Of Georgia Press
ISBN-13: 978-0-8203-4666-3, ISBN: 0-8203-4666-7

The Potlikker Papers
A Food History of the Modern South
by John T. Edge
Hardcover, 384 Pages, Published 2017 by Penguin Press
ISBN-13: 978-1-59420-655-9, ISBN: 1-59420-655-4

Compass American Guides(3rd Edition)
Georgia, (Full-color Travel Guide)
by John T. Edge, Robb Helfrick, Sara Wood
Paperback, 312 Pages, Published 2006 by Compass America Guides
ISBN-13: 978-1-4000-1617-4, ISBN: 1-4000-1617-7

Hamburgers and Fries(1st Edition)
An American Story
by John T. Edge
Hardcover, 208 Pages, Published 2005 by Putnam Adult
ISBN-13: 978-0-399-15274-0, ISBN: 0-399-15274-1

Fried Chicken
An American Story
by John T. Edge, Mark Mills
Hardcover, 192 Pages, Published 2004 by G.P. Putnam's Sons
ISBN-13: 978-0-399-15183-5, ISBN: 0-399-15183-4

New Orleans(3rd Edition)
(Lonely Planet New Orleans)
by Tom Downs, John T. Edge, Robert Raburn
Paperback, 208 Pages, Published 2003 by Lonely Planet Publications
ISBN-13: 978-1-74059-193-5, ISBN: 1-74059-193-3

Cornbread Nation 6
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Brett Anderson, John T. Edge, Frederick Douglass, Sara Roahen, Jennifer Justus, Bob Marshall, Francis Lam, Matthew Lee, Ted Lee, Todd Kliman, Martha Foose, Jack Hitt, Barry Estabrook, Calvin Trillin, Besha Rodell, Jane Black, Molly O'neill, Alison Cook, Wright Thompson, Brett Martin, Jon Fasman, Lonnée Hamilton, Sara Camp Milam, Sarah Nagem, David Grunfeld, Iain Haley Pollock, David Shields, Jessica B. Harris, Lolis Eric Elie, Fred W. Sauceman, Greg Alan Brownderville, Paul Greenberg, Michael Pollan, Ben Montgomery, Kim Severson, Andrea Weigl, John Dufresne, Edward Behr, Tim Carman, Ben Westhoff, Wayne Curtis, Lucid Olason, Bill Addison, John Kessler, Hanna Raskin, Andrea Nguyen, Naomi Shihab Nye, Chef Donald Link, Elizabeth Engelhardt, Charles D. Thompson, Naomi Nye, Donald Link, Lolis Elie, Charles Thompson Jr., John Edge, Sara Camp Arnold, Fred Sauceman, Iain Pollock
Paperback, 288 Pages, Published 2012 by University Of Georgia Press
ISBN-13: 978-0-8203-4261-0, ISBN: 0-8203-4261-0

Cornbread Nation 5(10th Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Fred W. Sauceman, John T. Edge, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'neill, Dan Huntley, Marilyn Kallet, Carroll Leggett, Beth Fennelly, Kathleen Purvis, Robb Walsh, Ben Barker, Julia Reed, Alan Deutschman, Rheta Johnson, Kevin Young, Amy Evans, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John Reed, Pete Daniel, Sara Camp Milam, John Edge, Ari Weinzwieg, Fred William Sauceman
Paperback, 328 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3507-0, ISBN: 0-8203-3507-X

Cornbread Nation 4(1st Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) (Cornbread Nation Ser.)
by Dale Volberg Reed, John Shelton Reed, John T. Edge, Terri Pischoff Wuerthner, Brett Anderson, Jim Auchmutey, Bernard Lafayette Jr, Wendell Brock, Timothy C. Davis, Lolis Elie, Amy Evans, Beth Fennelly, Marcie Ferris, William Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Opie, Audrey Petty, Julia Reed, Robb Walsh, R.W. Apple, Deb Barshafsky, Shane K. Bernard, Rick Brooks, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Dr Fred Thompson, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael Mcfee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'neill, Fred Reenstjerna, Mary Tutwiler, Judy Walker, Simone Wilson, Mr Rick Bragg, Fred W. Sauceman, Will B. Campbell, Sara Camp Milam, Southern Foodways Alliance
Paperback, 320 Pages, Published 2008 by University Of Georgia Press
ISBN-13: 978-0-8203-3089-1, ISBN: 0-8203-3089-2

Donuts(1st Edition)
An American Passion
by John T. Edge
Hardcover, 192 Pages, Published 2006 by Putnam Adult
ISBN-13: 978-0-399-15358-7, ISBN: 0-399-15358-6

A Gracious Plenty(1st Edition)
by John T. Edge, Ellen Rolfes
Hardcover, 365 Pages, Published 1999 by Putnam Adult
ISBN-13: 978-0-399-14534-6, ISBN: 0-399-14534-6

The Larder(Updated)
Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by John T. Edge, Ted Ownby, Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Professor David Shields, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley Prewitt Jr., Rayna Green, Sara Camp Milam, Elizabeth Engelhardt
Hardcover, 400 Pages, Published 2013 by University Of Georgia Press
ISBN-13: 978-0-8203-4554-3, ISBN: 0-8203-4554-7

The Potlikker Papers
A Food History of the Modern South
by John T. Edge
384 Pages, Published 2017 by Penguin
ISBN-13: 978-0-698-19587-5, ISBN: 0-698-19587-6

The Truck Food Cookbook
150 Recipes and Ramblings from America's Best Restaurants on Wheels
by John T. Edge
304 Pages, Published 2012 by Workman Publishing
ISBN-13: 978-0-7611-7118-8, ISBN: 0-7611-7118-5

Donuts
An American Passion
by John T. Edge
192 Pages, Published 2006 by Penguin
ISBN-13: 978-1-4406-2864-1, ISBN: 1-4406-2864-5

Books by John Edge