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Books by John Edge






Look Both Ways
Poems of Wonder and Reason
by John Edge
114 Pages, Published 2009
ISBN-13: 978-0-9817058-2-8, ISBN: 0-9817058-2-0






Snapshots
And Other Souvenirs
by John Edge
67 Pages, Published 2008
ISBN-13: 978-0-9817058-1-1, ISBN: 0-9817058-1-2






In My '60s
Poetry from a Decade of Change
by John Edge
104 Pages, Published 2008
ISBN-13: 978-0-9817058-0-4, ISBN: 0-9817058-0-4






Still Hungry in America
(Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by Professor Robert Coles, Al Clayton, Edward M. Kennedy, Thomas Ward Jr., John Edge
Paperback, 136 Pages, Published 2018 by University Of Georgia Press
ISBN-13: 978-0-8203-5324-1, ISBN: 0-8203-5324-8






The Potlikker Papers(Reprint)
A Food History of the Modern South
by John T. Edge
Paperback, 384 Pages, Published 2018 by Penguin Books
ISBN-13: 978-0-14-311101-6, ISBN: 0-14-311101-9






Ethics of Health Care(3rd Edition)
A Guide for Clinical Practice
by Raymond S. Edge, John Randall Groves
Paperback, 416 Pages, Published 2005 by Delmar Cengage Learning
ISBN-13: 978-1-4018-6183-4, ISBN: 1-4018-6183-0






Fried Chicken
An American Story
by John T. Edge, Mark Mills
Hardcover, 192 Pages, Published 2004 by G.P. Putnam's Sons
ISBN-13: 978-0-399-15183-5, ISBN: 0-399-15183-4






Cornbread Nation 5(10th Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Fred W. Sauceman, John T. Edge, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'neill, Dan Huntley, Marilyn Kallet, Carroll Leggett, Beth Fennelly, Kathleen Purvis, Robb Walsh, Ben Barker, Julia Reed, Alan Deutschman, Rheta Johnson, Kevin Young, Amy Evans, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John Reed, Pete Daniel, Sara Camp Milam, John Edge, Ari Weinzwieg, Fred William Sauceman
Paperback, 328 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3507-0, ISBN: 0-8203-3507-X






Cornbread Nation 4(1st Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) (Cornbread Nation Ser.)
by Dale Volberg Reed, John Shelton Reed, John T. Edge, Terri Pischoff Wuerthner, Brett Anderson, Jim Auchmutey, Bernard Lafayette Jr, Wendell Brock, Timothy C. Davis, Lolis Elie, Amy Evans, Beth Fennelly, Marcie Ferris, William Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Opie, Audrey Petty, Julia Reed, Robb Walsh, R.W. Apple, Deb Barshafsky, Shane K. Bernard, Rick Brooks, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Dr Fred Thompson, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael Mcfee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'neill, Fred Reenstjerna, Mary Tutwiler, Judy Walker, Simone Wilson, Mr Rick Bragg, Fred W. Sauceman, Will B. Campbell, Sara Camp Milam, Southern Foodways Alliance
Paperback, 320 Pages, Published 2008 by University Of Georgia Press
ISBN-13: 978-0-8203-3089-1, ISBN: 0-8203-3089-2






The Potlikker Papers
A Food History of the Modern South
by John T. Edge
Hardcover, 384 Pages, Published 2017 by Penguin Press
ISBN-13: 978-1-59420-655-9, ISBN: 1-59420-655-4






The Truck Food Cookbook(1st Edition)
150 Recipes and Ramblings from America's Best Restaurants on Wheels
by John T. Edge
Paperback, 304 Pages, Published 2012 by Workman Publishing Company
ISBN-13: 978-0-7611-5616-1, ISBN: 0-7611-5616-X






Compass American Guides(3rd Edition)
Georgia, (Full-color Travel Guide)
by John T. Edge, Robb Helfrick, Sara Wood
Paperback, 312 Pages, Published 2006 by Compass America Guides
ISBN-13: 978-1-4000-1617-4, ISBN: 1-4000-1617-7






Hamburgers and Fries(1st Edition)
An American Story
by John T. Edge
Hardcover, 208 Pages, Published 2005 by Putnam Adult
ISBN-13: 978-0-399-15274-0, ISBN: 0-399-15274-1






Apple Pie(1st Edition)
by John T. Edge
Hardcover, 176 Pages, Published 2004 by G.P. Putnam's Sons
ISBN-13: 978-0-399-15215-3, ISBN: 0-399-15215-6






New Orleans(3rd Edition)
(Lonely Planet New Orleans)
by Tom Downs, John T. Edge, Robert Raburn
Paperback, 208 Pages, Published 2003 by Lonely Planet Publications
ISBN-13: 978-1-74059-193-5, ISBN: 1-74059-193-3






Compass American Guides(2nd Edition)
Georgia, (Full-color Travel Guide)
by John T. Edge, Robb Helfrick
Paperback, 312 Pages, Published 2001 by Compass America Guides
ISBN-13: 978-0-676-90137-5, ISBN: 0-676-90137-9






Compass Guide to Georgia
by John T. Edge, Edmund Blair Bolles, Fodor's Travel Publications
Paperback, 320 Pages, Published 2000 by Fodor's Travel Publications Inc.,U.S.
ISBN-13: 978-0-679-00245-1, ISBN: 0-679-00245-6






New Orleans(2nd Edition)
by Tom Downs, John T. Edge, Robert Raburn
Paperback, 250 Pages, Published 2000 by Lonely Planet Publications
ISBN-13: 978-0-86442-782-3, ISBN: 0-86442-782-4






The Ethics of Health Care(2nd Edition)
by Raymond S. Edge, John Randall Groves, Edge And Groves
Paperback, 320 Pages, Published 1998 by Delmar Cengage Learning
ISBN-13: 978-0-7668-0518-7, ISBN: 0-7668-0518-2






Arms and Armour of The Medieval Knight(1st Edition)
by David Edge, John Miles Paddock
Hardcover, Published 1991 by Bison Books
ISBN-13: 978-0-86124-414-0, ISBN: 0-86124-414-1



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