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Books by Virginia Willis






Secrets of the Southern Table
A Food Lover's Tour of the Global South
by Virginia Willis, Angie Mosier
Hardcover, 336 Pages, Published 2018 by Houghton Mifflin Harcourt
ISBN-13: 978-0-544-93254-8, ISBN: 0-544-93254-4






Okra(1st Edition)
a Savor the South cookbook (Savor the South Cookbooks)
by Virginia Willis
Hardcover, 120 Pages, Published 2014 by The University Of North Carolina Press
ISBN-13: 978-1-4696-1442-7, ISBN: 1-4696-1442-1






Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]
by Virginia Willis, Angie Mosier
Hardcover, 232 Pages, Published 2015 by Ten Speed Press
ISBN-13: 978-1-60774-573-0, ISBN: 1-60774-573-9






Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking [A Cookbook]
by Virginia Willis, Ellen Silverman
Hardcover, 320 Pages, Published 2008 by Ten Speed Press
Mobipocket_Ebook
ISBN-13: 978-1-58008-853-4, ISBN: 1-58008-853-8






Pasta Dinners 1, 2, 3
125,000 Possible Combinations for Dinner Tonight (The 1, 2, 3 Dinners)
by Virginia Willis
Paperback, 300 Pages, Published 1996 by Three Rivers Press
ISBN-13: 978-0-517-88698-4, ISBN: 0-517-88698-7






Shadows in the Dordogne
A Travel Diary with Unexpected Interruptions
by Virginia Willis
Paperback, 160 Pages, Published 2001 by Writers Club Press
ISBN-13: 978-0-595-16225-3, ISBN: 0-595-16225-8






Secrets of the Southern Table
A Food Lover's Tour of the Global South
by Virginia Willis
336 Pages, Published 2018 by Houghton Mifflin Harcourt
ISBN-13: 978-0-544-93183-1, ISBN: 0-544-93183-1






Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]
by Virginia Willis
232 Pages, Published 2015 by Ten Speed Press
ISBN-13: 978-1-60774-574-7, ISBN: 1-60774-574-7






Savor the South Cookbooks
Okra : A Savor the South® Cookbook
by Virginia Willis
120 Pages, Published 2014 by Unc Press Books
ISBN-13: 978-1-4696-1443-4, ISBN: 1-4696-1443-X






Grits
(Short Stack)
by Virginia Willis
Paperback, 48 Pages, Published 2013 by Short Stack Editions
ISBN-13: 978-0-9896017-4-0, ISBN: 0-9896017-4-9






How to Land a Top-Paying Medical Job
Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expec
by Virginia Willis
Paperback, Published 2012 by Emereo Pty Ltd 01/08/2012
ISBN-13: 978-1-4861-2401-5, ISBN: 1-4861-2401-1






Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
by Virginia Willis
288 Pages, Published 2011 by Ten Speed Press
ISBN-13: 978-1-60774-069-8, ISBN: 1-60774-069-9






Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
312 Pages, Published 2011 by Ten Speed Press
ISBN-13: 978-1-60774-134-3, ISBN: 1-60774-134-2






Home Plate Cooking(1st Edition)
Everyday Southern Cuisine with a Fresh Twist
by Marvin Woods, Virginia Willis, Thomas Nelson
Hardcover, 226 Pages, Published 2004 by Rutledge Hill Press
ISBN-13: 978-1-4016-0202-4, ISBN: 1-4016-0202-9






WWW.Obit-Ink.com
(Paperback)
by Virginia Willis
Paperback, 221 Pages, Published 2002 by Authorhouse
ISBN-13: 978-0-595-26215-1, ISBN: 0-595-26215-5






The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9






Southern Living Little Jars, Big Flavors
Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
by Southern Living Magazine, Southern Living Editors, Virginia Willis
Flexibound, 256 Pages, Published 2013 by Oxmoor House
ISBN-13: 978-0-8487-3952-2, ISBN: 0-8487-3952-3






Basic to Brilliant, Y'All
150 Refined Southern Recipes and Ways to Dress Them up for Company
by Virginia Willis
Published 2011
ISBN-13: 978-1-299-16876-3, ISBN: 1-299-16876-0






The Nijinsky Mark
by Virginia Willis
Paperback, 192 Pages, Published 2009 by Iuniverse
ISBN-13: 978-1-4401-2480-8, ISBN: 1-4401-2480-9






The Nijinsky Mark
by Virginia Willis
Paperback, 202 Pages, Published 2007 by Iuniverse Inc
ISBN-13: 978-0-595-47513-1, ISBN: 0-595-47513-2



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