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 | | The Chili Cookbook(1st Edition) A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh, Eva Kolenko Hardcover, 200 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-795-6, ISBN: 1-60774-795-2 |
 | | The Hot Sauce Cookbook(1st Edition) Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh, Todd Coleman Hardcover, 144 Pages, Published 2013 by Ten Speed Press Illustrated ISBN-13: 978-1-60774-426-9, ISBN: 1-60774-426-0 |
 | | Texas Eats The New Lone Star Heritage Cookbook, with More Than 200 Recipes by Robb Walsh, Laurie Smith Paperback, 304 Pages, Published 2012 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2150-3, ISBN: 0-7679-2150-X |
 | | The Texas Cowboy Cookbook A History in Recipes and Photos by Robb Walsh Paperback, 272 Pages, Published 2007 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2149-7, ISBN: 0-7679-2149-6 |
 | | The Tex-Mex Cookbook(1st Edition) A History in Recipes and Photos by Robb Walsh Paperback, 288 Pages, Published 2004 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-1488-8, ISBN: 0-7679-1488-0 |
 | | Barbecue Crossroads Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett Paperback, 295 Pages, Published 2013 by University Of Texas Press ISBN-13: 978-0-292-75284-9, ISBN: 0-292-75284-9 |
 | | Sex, Death & Oysters A Half-Shell Lover's World Tour Sex, Death & Oysters by Robb Walsh Paperback, 240 Pages, Published 2009 by Counterpoint ISBN-13: 978-1-58243-555-8, ISBN: 1-58243-555-3 |
 | | Legends of Texas Barbecue Cookbook(Updated) Recipes and Recollections from the Pitmasters, Revised and with 32 New Recipes by Robb Walsh, Jeffrey W. Savell Paperback, 304 Pages, Published 2016 by Chronicle Books ISBN-13: 978-1-4521-3998-2, ISBN: 1-4521-3998-9 |
 | | Are You Really Going to Eat That?(Reprint) Reflections of a Culinary Thrill Seeker by Robb Walsh Paperback, 288 Pages, Published 2004 by Anchor ISBN-13: 978-1-4000-7716-8, ISBN: 1-4000-7716-8 |
 | | The Tex-Mex Grill and Backyard Barbacoa Cookbook(1st Edition) More Than 85 Sizzling Recipes by Robb Walsh Paperback, 256 Pages, Published 2010 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-3073-4, ISBN: 0-7679-3073-8 |
 | | Sex, Death and Oysters A Half-Shell Lover's World Tour by Robb Walsh Hardcover, 288 Pages, Published 2009 by Counterpoint ISBN-13: 978-1-58243-457-5, ISBN: 1-58243-457-3 |
 | | Legends of Texas Barbecue Cookbook(1st Edition) Recipes and Recollections from the Pit Bosses by Robb Walsh, Chronicle Books Paperback, 256 Pages, Published 2002 by Chronicle Books ISBN-13: 978-0-8118-2961-8, ISBN: 0-8118-2961-8 |
 | | Are You Really Going to Eat That? by Robb Walsh Hardcover, 224 Pages, Published 2003 by Counterpoint ISBN-13: 978-1-58243-278-6, ISBN: 1-58243-278-3 |
 | | Cornbread Nation 7 The Best of Southern Food Writing (Friends Fund Publication) by Francis Lam, John T. Edge, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang, Sara Wood, Ida Mamusu, Kathleen Purvis, Argentina Ortega, Nikki Metzgar, Todd Kliman, Barry Estabrook, Gabriel Thompson, Besha Rodell, Bill Heavey, Jane Black, Rayna Green, Burkhard Bilger, Dan Baum, Jonathan Miles, Sue Nguyen, Julia Reed, Sarah Hepola, Patricia Smith, John Sullivan, Amy, Jack Pendarvis, Seán Mckeithan, Robert F. Moss, Ann Taylor Pittman, Jeffrey Steingarten, Mary Louise Nosser, Langston Hughes, Jessica B. Harris, Monique Truong, Brett Anderson, Courtney Balestier, Lucille Clifton, Joe York, Jake Adam York, Robb Walsh, Kevin Young, Lolis Eric Elie, Lolis Elie, Joe St. Columbia, Stephen A. Crockett Paperback, 288 Pages, Published 2014 by University Of Georgia Press ISBN-13: 978-0-8203-4666-3, ISBN: 0-8203-4666-7 |
 | | A Cowboy in the Kitchen(1st Edition) Recipes from Reata and Texas West of the Pecos by Robb Walsh, Grady Spears, James Evans, Wes Tucker, John Westerdahl, Dick Patrick, Reata Restaurant Hardcover, 224 Pages, Published 1998 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-1-58008-004-0, ISBN: 1-58008-004-9 |
 | | Kingdom of the Dwarfs by Robb Walsh, David Wenzel Hardcover, 144 Pages, Published 1980 by Centaur House ISBN-13: 978-0-87818-019-6, ISBN: 0-87818-019-2 |
 | | The Kingdom of the Dwarfs by Robb Walsh, David Wenzel Hardcover, 192 Pages, Published 2018 by Idw Publishing ISBN-13: 978-1-68405-323-0, ISBN: 1-68405-323-4 |
 | | Barbecue Crossroads(1st Edition) Notes and Recipes from a Southern Odyssey by Robb Walsh, O. Rufus Lovett Hardcover, 295 Pages, Published 2013 by University Of Texas Press ISBN-13: 978-0-292-73932-1, ISBN: 0-292-73932-X |
 | | Are You Really Going to Eat That? Reflections of a Culinary Thrill Seeker by Robb Walsh Published 2010 ISBN-13: 978-1-4379-7325-9, ISBN: 1-4379-7325-6 |
 | | Kingdom of the Dwarfs(1st Edition) by Robb Walsh, David Wenzel Hardcover, 144 Pages, Published 1981 by Centaur Books, Incorporated Clv ISBN-13: 978-0-87818-018-9, ISBN: 0-87818-018-4 |
Robb Walsh