Compare Book Prices & Save!
Search by ISBN, title, author, publisher, subject, etc ...

  

Searching ...
0 %

Books by Luc Verney-Carron






Foie gras et amuse-gueule
(Tendance recettes)
by Luc Verney-Carron, Samuel Butler, Patrick André, Jean Arbeille
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-384-4, ISBN: 2-84416-384-X






Tajines et bricks
(Tendance recettes)
by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-316-5, ISBN: 2-84416-316-5






Papillotes
(Tendance recettes)
by Patrick André, Luc Verney-Carron, Séverine Gaonac'h, Hervé Chaumeton
Paperback, 64 Pages, Published 2012 by Editions Artémis
ISBN-13: 978-2-8160-0214-0, ISBN: 2-8160-0214-4






Tendances de fêtes
Coffret en 4 volumes : foie gras et amuse-gueule ; chocolat ; verrines ; 120 cocktails (Tendance recettes)
by Luc Verney-Carron, Samuel Butler, Patrick André, Jean Arbeille
Hardcover, 250 Pages, Published 2008 by Editions Artémis
ISBN-13: 978-2-84416-791-0, ISBN: 2-84416-791-8






Cuisine provencale
(Tendance recettes)
by Guillaume Mourton, Samuel Butler, Luc Verney-Carron
Paperback, 62 Pages, Published 2006 by Artemis
ISBN-13: 978-2-84416-441-4, ISBN: 2-84416-441-2






Moules & coquillages
(French Edition)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 64 Pages, Published 2005 by Art�Mis
ISBN-13: 978-2-84416-365-3, ISBN: 2-84416-365-3






Cremes et flans
by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-321-9, ISBN: 2-84416-321-1






Papillotes
(French Edition)
by Hervé Chaumeton, Luc Verney-Carron, Patrick André, Jean Arbeille
Paperback, 62 Pages, Published 2005 by Art�Mis
ISBN-13: 978-2-84416-315-8, ISBN: 2-84416-315-7






Wok asiatique et européen
by Luc Verney-Carron
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-328-8, ISBN: 2-84416-328-9






Confitures compotes et gélées
(Tendance recettes)
by Luc Verney-Carron, Bernard De Meyer, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-375-2, ISBN: 2-84416-375-0






Tartes aux fruits et clafoutis
(Tendance recettes)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-356-1, ISBN: 2-84416-356-4






Quiches, tourtes, tatins et crumbles
(sales)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Artemis
ISBN-13: 978-2-84416-354-7, ISBN: 2-84416-354-8






Charlottes salées & sucrées
(French Edition)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Artemis
ISBN-13: 978-2-84416-374-5, ISBN: 2-84416-374-2






Hachis et gratins
(Tendance recettes)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-385-1, ISBN: 2-84416-385-8






TERRINES DE VIANDES ET LEGUMES Collectif
by Luc Verney-Carron
Paperback, 64 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-386-8, ISBN: 2-84416-386-6






carpaccios et tartares
by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron, Sophier Jutier
Paperback, 62 Pages, Published 2005 by Art�Mis
ISBN-13: 978-2-84416-325-7, ISBN: 2-84416-325-4






Cuisine lyonnaise
(French Edition)
by Luc Verney-Carron, Vernay Carron
Paperback, 144 Pages, Published 2007 by Edisud
ISBN-13: 978-2-7449-0649-7, ISBN: 2-7449-0649-2






Les bonnes recettes de mamie
by Simone Devaux, Guillaume Mourton, Samuel Butler, Luc Verney-Carron
Paperback, Published 2012 by Editions Artémis
ISBN-13: 978-2-8160-0342-0, ISBN: 2-8160-0342-6






Courgettes, aubergines & poivrons
(Tendance recettes)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-376-9, ISBN: 2-84416-376-9






Tatins, crumbles sucrés et trifles
(Tendance recettes)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 60 Pages, Published 2005 by Editions Artémis
ISBN-13: 978-2-84416-353-0, ISBN: 2-84416-353-X



Continue Search >>

All Authors

Luc Verney-Carron

Patrick André

Jean Arbeille

Hervé Chaumeton

Samuel Butler

Guillaume Mourton

Simone Devaux

Séverine Gaonac'h

Bernard De Meyer

Sophier Jutier


All Bindings

Paperback

Hardcover

Unknown


All Editions

1st Edition

Other


All Years

2014

2012

2011

2008

2007

2006

2005


All Regions

French

Netherlands

Spain




Home | Browse

Copyright © 2004-2024 FindBookPrices.com