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 | | Foie gras et amuse-gueule (Tendance recettes) by Luc Verney-Carron, Samuel Butler, Patrick André, Jean Arbeille Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-384-4, ISBN: 2-84416-384-X |
 | | Tajines et bricks (Tendance recettes) by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-316-5, ISBN: 2-84416-316-5 |
 | | Papillotes (Tendance recettes) by Patrick André, Luc Verney-Carron, Séverine Gaonac'h, Hervé Chaumeton Paperback, 64 Pages, Published 2012 by Editions Artémis ISBN-13: 978-2-8160-0214-0, ISBN: 2-8160-0214-4 |
 | | Tendances de fêtes Coffret en 4 volumes : foie gras et amuse-gueule ; chocolat ; verrines ; 120 cocktails (Tendance recettes) by Luc Verney-Carron, Samuel Butler, Patrick André, Jean Arbeille Hardcover, 250 Pages, Published 2008 by Editions Artémis ISBN-13: 978-2-84416-791-0, ISBN: 2-84416-791-8 |
 | | Cuisine provencale (Tendance recettes) by Guillaume Mourton, Samuel Butler, Luc Verney-Carron Paperback, 62 Pages, Published 2006 by Artemis ISBN-13: 978-2-84416-441-4, ISBN: 2-84416-441-2 |
 | | Papillotes (French Edition) by Hervé Chaumeton, Luc Verney-Carron, Patrick André, Jean Arbeille Paperback, 62 Pages, Published 2005 by Art�Mis ISBN-13: 978-2-84416-315-8, ISBN: 2-84416-315-7 |
 | | carpaccios et tartares by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron, Sophier Jutier Paperback, 62 Pages, Published 2005 by Art�Mis ISBN-13: 978-2-84416-325-7, ISBN: 2-84416-325-4 |
 | | TERRINES DE VIANDES ET LEGUMES Collectif by Luc Verney-Carron Paperback, 64 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-386-8, ISBN: 2-84416-386-6 |
 | | Wok asiatique et européen by Luc Verney-Carron Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-328-8, ISBN: 2-84416-328-9 |
 | | Confitures compotes et gélées (Tendance recettes) by Luc Verney-Carron, Bernard De Meyer, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-375-2, ISBN: 2-84416-375-0 |
 | | Hachis et gratins (Tendance recettes) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-385-1, ISBN: 2-84416-385-8 |
 | | Quiches, tourtes, tatins et crumbles (sales) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Artemis ISBN-13: 978-2-84416-354-7, ISBN: 2-84416-354-8 |
 | | Cremes et flans by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-321-9, ISBN: 2-84416-321-1 |
 | | Moules & coquillages (French Edition) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 64 Pages, Published 2005 by Art�Mis ISBN-13: 978-2-84416-365-3, ISBN: 2-84416-365-3 |
 | | Charlottes salées & sucrées (French Edition) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Artemis ISBN-13: 978-2-84416-374-5, ISBN: 2-84416-374-2 |
 | | Tartes aux fruits et clafoutis (Tendance recettes) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-356-1, ISBN: 2-84416-356-4 |
 | | Cuisine lyonnaise (French Edition) by Luc Verney-Carron, Vernay Carron Paperback, 144 Pages, Published 2007 by Edisud ISBN-13: 978-2-7449-0649-7, ISBN: 2-7449-0649-2 |
 | | Les bonnes recettes de mamie by Simone Devaux, Guillaume Mourton, Samuel Butler, Luc Verney-Carron Paperback, Published 2012 by Editions Artémis ISBN-13: 978-2-8160-0342-0, ISBN: 2-8160-0342-6 |
 | | Courgettes, aubergines & poivrons (Tendance recettes) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-376-9, ISBN: 2-84416-376-9 |
 | | Cuisine du Maghreb (Saveurs d'Annie) by Luc Verney-Carron Paperback, 127 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-401-8, ISBN: 2-84416-401-3 |
 | | Tatins, crumbles sucrés et trifles (Tendance recettes) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 60 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-353-0, ISBN: 2-84416-353-X |
 | | cakes salés et sucrés by Luc Verney-Carron, Guillaume Mourton, Patrick André, Hervé Chaumeton Paperback, Published 2011 by Artemis ISBN-13: 978-2-8160-0197-6, ISBN: 2-8160-0197-0 |
 | | Cuisine de la mer by Samuel Butler, Guillaume Mourton, Christine Cattant, Luc Verney-Carron 126 Pages, Published 2006 by Editions Artemis ISBN-13: 978-2-84416-445-2, ISBN: 2-84416-445-5 |
 | | Tajines Y Bricks(1st Edition) by Cocina Ideal, Arancha Plaza Valtueña, Eva Domingo, Luc Verney-Carron, Stéphanie Henry, Chantal Mialon, Editorial El Drac, Editorial Losange Paperback, 64 Pages, Published 2006 by El Drac S L Editorial ISBN-13: 978-84-96550-49-0, ISBN: 84-96550-49-4 |
 | | Cakes sales et sucres (Tendance recettes) by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron Paperback, 62 Pages, Published 2005 by Artémis * ISBN-13: 978-2-84416-318-9, ISBN: 2-84416-318-1 |
 | | Poissons - Livre by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-400-1, ISBN: 2-84416-400-5 |
 | | Desserts faciles au chocolat by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-355-4, ISBN: 2-84416-355-6 |
 | | Cuisine à la plancha (French Edition) by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton, Et Al. Losange Paperback, 64 Pages, Published 2005 by Art�Mis ISBN-13: 978-2-84416-323-3, ISBN: 2-84416-323-8 |
 | | tapas by Luc Verney-Carron, Patrick André, Hervé Tapas Chaumeton, Jean Arbeille Paperback, 62 Pages, Published 2005 by Art�Mis ISBN-13: 978-2-84416-326-4, ISBN: 2-84416-326-2 |
 | | Soupes chaudes et froides Chaumeton, Hervà ; Arbeille, Jean; Verney-Carron, Luc; Andrà , Patrick and Collectif by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron Paperback, 62 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-317-2, ISBN: 2-84416-317-3 |
 | | Saveur chocolat by Luc Verney-Carron Paperback, 126 Pages, Published 2005 by Editions Artémis ISBN-13: 978-2-84416-403-2, ISBN: 2-84416-403-X |