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Charlottes salÃ©es & sucrÃ©es
(French Edition)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 62 Pages, Published 2005 by Artemis
ISBN-13: 978-2-84416-374-5, ISBN: 2-84416-374-2

Papillotes
(French Edition)
by Hervé Chaumeton, Luc Verney-Carron, Patrick André, Jean Arbeille
Paperback, 62 Pages, Published 2005 by Artï¿½Mis
ISBN-13: 978-2-84416-315-8, ISBN: 2-84416-315-7

tapas
by Luc Verney-Carron, Patrick André, Hervé Tapas Chaumeton, Jean Arbeille
Paperback, 62 Pages, Published 2005 by Artï¿½Mis
ISBN-13: 978-2-84416-326-4, ISBN: 2-84416-326-2

carpaccios et tartares
by Hervé Chaumeton, Jean Arbeille, Patrick André, Luc Verney-Carron, Sophier Jutier
Paperback, 62 Pages, Published 2005 by Artï¿½Mis
ISBN-13: 978-2-84416-325-7, ISBN: 2-84416-325-4

Papillotes
(Tendance recettes)
by Patrick André, Luc Verney-Carron, Séverine Gaonac'h, Hervé Chaumeton
Paperback, 64 Pages, Published 2012 by Editions Artémis
ISBN-13: 978-2-8160-0214-0, ISBN: 2-8160-0214-4

Moules & coquillages
(French Edition)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton
Paperback, 64 Pages, Published 2005 by Artï¿½Mis
ISBN-13: 978-2-84416-365-3, ISBN: 2-84416-365-3

Cuisine lyonnaise
(French Edition)
by Luc Verney-Carron, Vernay Carron
Paperback, 144 Pages, Published 2007 by Edisud
ISBN-13: 978-2-7449-0649-7, ISBN: 2-7449-0649-2

Les bonnes recettes de mamie
by Simone Devaux, Guillaume Mourton, Samuel Butler, Luc Verney-Carron
Paperback, Published 2012 by Editions Artémis
ISBN-13: 978-2-8160-0342-0, ISBN: 2-8160-0342-6

cakes salés et sucrés
by Luc Verney-Carron, Guillaume Mourton, Patrick André, Hervé Chaumeton
Paperback, Published 2011 by Artemis
ISBN-13: 978-2-8160-0197-6, ISBN: 2-8160-0197-0

Cuisine Ã la plancha
(French Edition)
by Luc Verney-Carron, Patrick André, Jean Arbeille, Hervé Chaumeton, Et Al. Losange
Paperback, 64 Pages, Published 2005 by Artï¿½Mis
ISBN-13: 978-2-84416-323-3, ISBN: 2-84416-323-8