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 | | Isoflavones(1st Edition) Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) by Victor R. Preedy, P. Kachlicki, Dongmin Liu, K. Nara, Rita C. Alves, R. Bolanos, R. Priefer, R. Baber, F. Bucar, J. Park, Kristina Wahala, Y. Vodovotz, Murray Mitchell, Francesco Squadrito, Yves Jacquot, K. Ishii, Dorin Boldor, Lei Wan, Daniel Scherman, S. Sehmisch, Zhong Li, B. H. Chen, B. T. Akingbemi, A. Zafra-Gomez, Sue K. Park, Craige C. Wrenn, J. A. Bomser, Joesph M. Wu, Edwin L. Lephart, R. Huang, Paul B. Tchouwou, Giulia Corona, Brian Stephens, N. P. Botting, Wahajuddin, M. A. Liss, J. Malysz Hardcover, 710 Pages, Published 2012 by Royal Society Of Chemistry ISBN-13: 978-1-84973-419-6, ISBN: 1-84973-419-4 |
 | | Soy & Health 2002 Clinical Evidence -- Dietary Applications by Koen Descheemaeker , Ignace Debruyne Paperback, 261 Pages, Published 2002 by Garant Uitgevers N V ISBN-13: 978-90-441-1360-0, ISBN: 90-441-1360-7 |
 | | Nourish, Heal, Thrive A Comprehensive and Holistic Approach to Living with Lyme Disease by Rika K. Keck 288 Pages, Published 2017 by Greenleaf Book Group ISBN-13: 978-1-63299-100-3, ISBN: 1-63299-100-4 |
 | | History of Soy Nutritional Research (1990-2021): Extensively Annotated Bibliography and Sourcebook by William Shurtleff , Akiko Aoyagi 1,493 Pages, Published 2021 by Soyinfo Center ISBN-13: 978-1-948436-33-5, ISBN: 1-948436-33-7 |
 | | History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland by William Shurtleff , Akiko Aoyagi , Sheila Fitzpatrick 562 Pages, Published 1984 by Oxford University Press Usa ISBN-13: 978-1-928914-80-8, ISBN: 1-928914-80-2 |
 | | Wahala by Nikki May 384 Pages, Published 2022 by Doubleday Uk ISBN-13: 978-0-85752-779-0, ISBN: 0-85752-779-7 |
 | | Wahala Three friends, three ‘perfect’ lives. Here Comes Trouble by Nikki May 291 Pages, Published 2022 by Random House ISBN-13: 978-1-4735-9140-0, ISBN: 1-4735-9140-6 |
 | | Chicken in the Kitchen by Nnedi Okorafor 32 Pages, Published 2020 by Lantana Publishing ISBN-13: 978-1-913747-55-8, ISBN: 1-913747-55-7 |
 | | Nanotechnology in Nutraceuticals Production to Consumption by Shampa Sen , Yashwant Pathak 487 Pages, Published 2016 by Crc Press ISBN-13: 978-1-315-35371-5, ISBN: 1-315-35371-7 |
 | | Kristina Schuldt (English and German Edition) by Kerstin Wahala , Ostdeutsche Sparkassenstiftung , Miro Zahra , Jörg Sperling , Joachim Penzel Hardcover, 56 Pages, Published 2013 by Sandstein Kommunikation ISBN-13: 978-3-95498-024-6, ISBN: 3-95498-024-X |