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 | | The Book of Tofu(1st Edition) (Protein Source of the Future ...Now!, Volume I Condensed & Revised) by William Shurtleff, Akiko Aoyagi 433 Pages, Published 1990 by Ballantine Books ISBN-13: 978-0-345-35181-4, ISBN: 0-345-35181-9 |
 | | The Book of Tempeh(2nd Edition) by Akiko Aoyagi, William Shurtleff Paperback, 173 Pages, Published 2001 by Ten Speed Press Illustrated ISBN-13: 978-1-58008-335-5, ISBN: 1-58008-335-8 |
 | | The Book of Tofu by Akiko Aoyagi, William Shurtleff Paperback, 336 Pages, Published 1998 by Ten Speed Press ISBN-13: 978-1-58008-013-2, ISBN: 1-58008-013-8 |
 | | The Book of Tofu(Updated) by William Shurtleff, Akiko Aoyagi Paperback, 335 Pages, Published 1983 by Ten Speed Press ISBN-13: 978-0-89815-095-7, ISBN: 0-89815-095-7 |
 | | The Book of Miso(Reprint) by William Shurtleff, Akiko Aoyagi Paperback, 618 Pages, Published 1981 by Ballantine Books ISBN-13: 978-0-345-29107-3, ISBN: 0-345-29107-7 |
 | | The Book of Tempeh(1st Edition) A Super Soyfood from Indonesia by William Shurtleff, Akiko Aoyagi, Bill Shurtleff Paperback, 158 Pages, Published 1979 by Harper & Row ISBN-13: 978-0-06-090710-5, ISBN: 0-06-090710-X |
 | | The Book of Tofu & Miso(1st Edition) by William Shurtleff, Akiko Aoyagi, Ten Speed Press Hardcover, 278 Pages, Published 2001 by 10 Speed Press ISBN-13: 978-1-58008-358-4, ISBN: 1-58008-358-7 |
 | | 1(2nd Edition) The Book of Miso (Savory Soy Seasoning) by William Shurtleff, Akiko Aoyagi Paperback, 280 Pages, Published 2001 by Ten Speed Press Illustrated ISBN-13: 978-1-58008-336-2, ISBN: 1-58008-336-6 |
 | | The Book Of Tofu(1st Edition) Food for Mankind Volume 1 by William Shurtleff, Akiko Aoyagi Paperback, 433 Pages, Published 1979 by Ballantine Books ISBN-13: 978-0-345-27809-8, ISBN: 0-345-27809-7 |
 | | The Book Of Tofu Food For Mankind, Vol. 1 Extensively Revised And Updated, Condensed by William Shurtleff, Akiko Aoyagi Paperback, 433 Pages, Published 1978 by Ballantine Books ISBN-13: 978-0-345-30806-1, ISBN: 0-345-30806-9 |
 | | The Book Of Kudzu A Culinary & Healing Guide by William Shurtleff, Akiko Aoyagi Paperback, 102 Pages, Published 1977 by Autumn Press ISBN-13: 978-0-394-73427-9, ISBN: 0-394-73427-0 |
 | | A Letter to Those of His Brethren in the Ministry Who Refuse to Admit the REV. Mr. Whitefield Into Their Pulpits (Classic Reprint) by William Shurtleff Paperback, 28 Pages, Published 2016 by Forgotten Books ISBN-13: 978-1-332-94264-0, ISBN: 1-332-94264-4 |
 | | Thesaurus for SoyaScan Database of Soybeans and Soyfoods With a Count and the Earliest Dte for Each Subject Heading by William Shurtleff, Akiko Aoyagi 64 Pages, Published 2006 by Soyinfo Center ISBN-13: 978-1-928914-12-9, ISBN: 1-928914-12-8 |
 | | The Book of Tofu(Updated) Protein Source of the Future Now, Volume 1, Condensed and Revised by Arthur Charles Clarke, William Shurtleff, Akiki Aoyagi Paperback, 433 Pages, Published 1997 by Ballantine Books ISBN-13: 978-0-345-34531-8, ISBN: 0-345-34531-2 |
 | | The Book of Kudzu(1st Edition) A Culinary and Healing Guide by William Shurtleff, Akiko Aoyagi Paperback, 102 Pages, Published 1995 by Avery ISBN-13: 978-0-89529-287-2, ISBN: 0-89529-287-4 |
 | | Book of Tempeh(2nd Edition) The Delicious, Cholesterol-Free Protein, 130 Recipes by William Shurtleff, Akiko Aoyagi Paperback, 173 Pages, Published 1985 by Harper & Row Publishers ISBN-13: 978-0-06-091265-9, ISBN: 0-06-091265-0 |
 | | Book of Tofu Food for Mankind by William Shurtleff, Akiko Aoyagi Paperback, 2 Pages, Published 1982 by Bookthrift Co ISBN-13: 978-0-914398-05-9, ISBN: 0-914398-05-9 |
 | | Miso Production(Updated) The Book of Miso, Vol. II (Soyfoods Production, 1) by William Shurtleff, Akiko Aoyagi Paperback, 80 Pages, Published 1979 by Soyfoods Center ISBN-13: 978-0-933332-00-3, ISBN: 0-933332-00-9 |
 | | The Book of Tofu by William Shurtleff, Akiko Aoyagi Paperback, 334 Pages, Published 1976 by Autumn Pr ISBN-13: 978-0-394-73431-6, ISBN: 0-394-73431-9 |
 | | The Book of Tempeh(1st Edition) A Super Soyfood from Indonesia, Professional Edition by Akiko Shurtleff Aoyagi, William Shurtleff Hardcover, 245 Pages, Published 1979 by Harper & Row ISBN-13: 978-0-06-014009-0, ISBN: 0-06-014009-7 |
William Shurtleff