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Isoflavones(1st Edition)
Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
by Victor R. Preedy, P. Kachlicki, Dongmin Liu, K. Nara, Rita C. Alves, R. Bolanos, R. Priefer, R. Baber, F. Bucar, J. Park, Kristina Wahala, Y. Vodovotz, Murray Mitchell, Francesco Squadrito, Yves Jacquot, K. Ishii, Dorin Boldor, Lei Wan, Daniel Scherman, S. Sehmisch, Zhong Li, B. H. Chen, B. T. Akingbemi, A. Zafra-Gomez, Sue K. Park, Craige C. Wrenn, J. A. Bomser, Joesph M. Wu, Edwin L. Lephart, R. Huang, Paul B. Tchouwou, Giulia Corona, Brian Stephens, N. P. Botting, Wahajuddin, M. A. Liss, J. Malysz
Hardcover, 710 Pages, Published 2012 by Royal Society Of Chemistry
ISBN-13: 978-1-84973-419-6, ISBN: 1-84973-419-4
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