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 | | Practical Cookery Foundation Student Book Level 1 by Victor Ceserani, Professor David Foskett, John Campbell, Patricia Paskins, Professor David Doskett Paperback, 350 Pages, Published 2009 by Hodder Education ISBN-13: 978-0-340-98399-7, ISBN: 0-340-98399-X |
 | | Practical Cookery Book and Dynamic Learning DVD(11th Edition) by Victor Ceserani, David Foskett, John Campbell Hardcover, 694 Pages, Published 2008 by Hodder Education Publishers ISBN-13: 978-0-340-94837-8, ISBN: 0-340-94837-X |
 | | Practical Cookery(10th Edition) by Victor Ceserani, David Foskett, Ronald Kinton Paperback, 672 Pages, Published 2004 by Hodder Arnold ISBN-13: 978-0-340-81147-4, ISBN: 0-340-81147-1 |
 | | Practical Cookery(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani, Ronald Ceserani Hardcover, 764 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-62068-7, ISBN: 0-340-62068-4 |
 | | Questions and Answers for Practical Cookery(9th Edition) by Victor Ceserani, David Foskett, Ronald Kinton Paperback, 159 Pages, Published 2000 by Hodder & Stoughton Educational Division ISBN-13: 978-0-340-78243-9, ISBN: 0-340-78243-9 |
 | | The Theory of Catering(9th Edition) by David Foskett, Ronald Kinton, Victor Ceserani Paperback, 630 Pages, Published 1999 by Hodder Arnold H&S ISBN-13: 978-0-340-72512-2, ISBN: 0-340-72512-5 |
 | | Food Preparation and Cooking(3rd Edition) NVQ/Svq Workbook Level 2 by David Foskett, Victor Ceserani Paperback, 232 Pages, Published 1999 by Hodder Arnold H&S ISBN-13: 978-0-340-75335-4, ISBN: 0-340-75335-8 |
 | | Food Preparation and Cooking NVQ/SVQ by Ronald Kinton, David Foskett, Victor Ceserani Paperback, 128 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-61857-8, ISBN: 0-340-61857-4 |
 | | Food Preparation and Cooking NVQ/SVQ by Victor Ceserani, David Foskett Paperback, 156 Pages, Published 1993 by Hodder Arnold H&S ISBN-13: 978-0-340-59509-1, ISBN: 0-340-59509-4 |
 | | Theory of Catering(7th Edition) by David Foskett, Ronald Kinton, Victor Ceserani Paperback, 512 Pages, Published 1992 by Hodder Arnold H&S ISBN-13: 978-0-340-56303-8, ISBN: 0-340-56303-6 |
 | | Advanced Practical Cookery(3rd Edition) by David Foskett, Victor Ceserani, Ceserani And Foskett Hardcover, 420 Pages, Published 2002 by Hodder Arnold ISBN-13: 978-0-340-84853-1, ISBN: 0-340-84853-7 |
 | | Advanced Practical Cookery(2nd Edition) by Victor Ceserani, Ronald Kinton, David Foskett Hardcover, 576 Pages, Published 1997 by Hodder Arnold H&S ISBN-13: 978-0-340-70188-1, ISBN: 0-340-70188-9 |
 | | Practical Cookery(6th Edition) by Victor Ceserani, Ronald Kinton, D. Foskett, David Foskett Hardcover, 480 Pages, Published 1987 by Hodder Arnold H&S ISBN-13: 978-0-7131-7663-6, ISBN: 0-7131-7663-6 |
 | | Ceserani and Kinton's the Theory of Catering(11th Edition) by David Foskett, Victor Ceserani Paperback, 656 Pages, Published 2007 by Trans-Atlantic Publications, Inc. ISBN-13: 978-0-340-93926-0, ISBN: 0-340-93926-5 |
 | | Practical Cookery(9th Edition) by David Foskett, Victor Ceserani, Ronald Kinton Hardcover, 608 Pages, Published 2000 by Hodder Arnold H&S ISBN-13: 978-0-340-74941-8, ISBN: 0-340-74941-5 |
 | | The Theory of Catering(8th Edition) by David Foskett, Ronald Kinton, Victor Ceserani Paperback, 605 Pages, Published 1995 by Hodder Arnold H&S ISBN-13: 978-0-340-63074-7, ISBN: 0-340-63074-4 |
 | | Contemporary Cookery by Ceserani, Victor; Kinton, Ronald; Foskett, David(1st Edition) by Victor Ceserani, David Foskett, Ronald Kinton Hardcover, 336 Pages, Published 1988 by Hodder Arnold H&S ISBN-13: 978-0-7131-7752-7, ISBN: 0-7131-7752-7 |
 | | Practical Cookery Diploma in Professional Cookery: Level 2 Diploma by Victor Ceserani, John Campbell, Neil Rippington, David Foskett Paperback, 608 Pages, Published 2010 by Philip Allan Updates ISBN-13: 978-1-4441-1226-9, ISBN: 1-4441-1226-0 |
 | | Practical Cookery Lecturer DVD Network Version Powered by Network Edition(11th Edition) by David Foskett, John Campbell, Victor Ceserani Dvd, Published 2008 by Hodder Education Publishers Audiobook, Cd, Unabridged ISBN-13: 978-0-340-94836-1, ISBN: 0-340-94836-1 |
 | | Practical Cookery(11th Edition) by John Campbell, David Foskett, Victor Ceserani Paperback, 705 Pages, Published 2008 by Hodder Education ISBN-13: 978-1-4441-3827-6, ISBN: 1-4441-3827-8 |
Victor Ceserani
Victor Ceserani, Ronald Kinton, David Foskett