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 | | Practical Cookery 14th Edition Low-Priced International Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe Paperback, 648 Pages, Published 2019 by Hodder Education ISBN-13: 978-1-5104-6180-2, ISBN: 1-5104-6180-9 |
 | | Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by Rippi Foskett David, Neil Rippington, Steve Thorpe, Patricia Paskins Paperback, 336 Pages, Published 2017 by Hodder Education ISBN-13: 978-1-5104-0184-6, ISBN: 1-5104-0184-9 |
 | | Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins Paperback, 656 Pages, Published 2017 by Hodder Education ISBN-13: 978-1-5104-0185-3, ISBN: 1-5104-0185-7 |
 | | Practical Cookery 14th Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe Hardcover, 648 Pages, Published 2019 by Hodder Education ISBN-13: 978-1-5104-6171-0, ISBN: 1-5104-6171-X |
 | | The Theory of Hospitality and Catering Thirteenth Edition(13th Edition) by David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington Paperback, 393 Pages, Published 2016 by Hodder Education Illustrated ISBN-13: 978-1-4718-6523-7, ISBN: 1-4718-6523-1 |
 | | The Theory of Hospitality and Catering(12th Edition) (A Hodder Education Publication) by David Foskett, Patricia Paskins, Neil Rippington, Paul Hambleton, Victor Ceserani Paperback, 448 Pages, Published 2011 by Hodder Education Publishers ISBN-13: 978-1-4441-2376-0, ISBN: 1-4441-2376-9 |
 | | Coginio Ymarferol (Welsh Edition) by Patricia Paskins, David Foskett, Steve Thorpe, John Campbell Paperback, 286 Pages, Published 2017 by Atebol ISBN-13: 978-1-910574-84-3, ISBN: 1-910574-84-8 |
 | | Practical Cookery for the Level 3 NVQ and VRQ Diploma(6th Edition) Whiteboard eTextbook by David Foskett, Steve Thorpe, Neil Rippington, Patricia Paskins Paperback, 592 Pages, Published 2014 by Hodder Education ISBN-13: 978-1-4718-0669-8, ISBN: 1-4718-0669-3 |
 | | Practical Cookery(12th Edition) 50 years of Practical Cookery by Neil Rippington, John Campbell, David Foskett, Patricia Paskins, Gary Farrelly Hardcover, 674 Pages, Published 2012 by Hodder Education Publishers ISBN-13: 978-1-4441-7008-5, ISBN: 1-4441-7008-2 |
 | | Practical Cookery for Level 2 VRQ by Neil Rippington, David Foskett, John Campbell, Patricia Paskins Paperback, 608 Pages, Published 2012 by Hodder Education ISBN-13: 978-1-4441-7911-8, ISBN: 1-4441-7911-X |
 | | The Theory of Hospitality and Catering, 14th Edition (Paperback) by Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington Paperback, 424 Pages, Published 2021 by Hodder Education Jul 2021 ISBN-13: 978-1-398-33295-9, ISBN: 1-398-33295-X |
 | | Practical Cookery(13th Edition) NVQS and Apprenticeships Level 2 by David Foskett, Steve Thorpe, Neil Rippington, Patricia Paskins, Edmonds T. E., Hodder Education Paperback, 648 Pages, Published 1600 by Hodder Education (29 May 2015) ISBN-13: 978-1-4718-3958-0, ISBN: 1-4718-3958-3 |
 | | Hospitality Supervision & Leadership, Level 3(Illustrated) (Dynamic Learning) by David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele, Adam Lucas, Carol Greenham Paperback, 296 Pages, Published 2015 by Hodder Education Illustrated ISBN-13: 978-1-4718-4752-3, ISBN: 1-4718-4752-7 |
 | | Practical Cookery, 13th Edition for Level 2 NVQS and Apprenticeships(Illustrated) Level 2 by Neil Rippington, Steve Thorpe, Patricia Paskins, David Foskett Hardcover, 636 Pages, Published 2015 by Hodder Education Illustrated ISBN-13: 978-1-4718-3957-3, ISBN: 1-4718-3957-5 |
 | | Practical Cookery, Level 3(5th Edition) by John Campbell, Neil Rippington, David Foskett, Patricia Paskins, V. . Ceserani Paperback, 414 Pages, Published 2011 by Hodder Education ISBN-13: 978-1-4441-2277-0, ISBN: 1-4441-2277-0 |
 | | Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe, Gary Farrelly, Ketharanathan Vasanthan, Ben Christopherson 624 Pages, Published 2015 by Hodder Education ISBN-13: 978-1-4718-3962-7, ISBN: 1-4718-3962-1 |
 | | Practical Cookery for the Level 2 Professional Cookery Diploma(3rd Edition) by David Foskett, Steve Thorpe, Neil Rippington, Patricia Paskins Hardcover, 624 Pages, Published 2015 by Hodder Education ISBN-13: 978-1-4718-3961-0, ISBN: 1-4718-3961-3 |
 | | Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe Hardcover, 592 Pages, Published 2014 by Hodder Education ISBN-13: 978-1-4718-0671-1, ISBN: 1-4718-0671-5 |
 | | Practical Cookery for the Level 1 Diploma(2nd Edition) Level 1 Diploma by David Foskett, Steve Thorpe, Patricia Paskins, Edward B. Radcliffe, John Campbell Paperback, 296 Pages, Published 2013 by Hodder Education ISBN-13: 978-1-4441-8749-6, ISBN: 1-4441-8749-X |
 | | The Theory of Hospitality and Catering, 14th Edition by David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington 424 Pages, Published 2021 by Hachette Uk ISBN-13: 978-1-398-33222-5, ISBN: 1-398-33222-4 |
Patricia Paskins