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 | | Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins Paperback, 656 Pages, Published 2017 by Hodder Education ISBN-13: 978-1-5104-0185-3, ISBN: 1-5104-0185-7 |
 | | Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by Rippi Foskett David, Neil Rippington, Steve Thorpe, Patricia Paskins Paperback, 336 Pages, Published 2017 by Hodder Education ISBN-13: 978-1-5104-0184-6, ISBN: 1-5104-0184-9 |
 | | The Theory of Hospitality and Catering, 14th Edition (Paperback) by Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington Paperback, 424 Pages, Published 2021 by Hodder Education Jul 2021 ISBN-13: 978-1-398-33295-9, ISBN: 1-398-33295-X |
 | | Practical Cookery Foundation Student Book Level 1 by Victor Ceserani, Professor David Foskett, John Campbell, Patricia Paskins, Professor David Doskett Paperback, 350 Pages, Published 2009 by Hodder Education ISBN-13: 978-0-340-98399-7, ISBN: 0-340-98399-X |
 | | Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition by Professor David Foskett Softcover, Published 2022 by Hodder Education ISBN-13: 978-1-398-38537-5, ISBN: 1-398-38537-9 |
 | | FOOD & BEVERAGE MANAGEMENT by Cousins, John |Foskett, David |Graham, David Softcover, Published 2022 by Goodfellow Publishers Limited ISBN-13: 978-1-915097-26-2, ISBN: 1-915097-26-6 |
 | | Food and Beverage Management(5th Edition) For the Hospitality, Tourism and Event Industries by Amy Hollier, John Cousins, David Foskett, David Graham Paperback, 452 Pages, Published 2019 by Goodfellow Pub Ltd ISBN-13: 978-1-911635-10-9, ISBN: 1-911635-10-7 |
 | | Practical Cookery 14th Edition by David Foskett , Patricia Paskins , Neil Rippington , Steve Thorpe Hardcover, 648 Pages, Published 2019 by Hodder Education ISBN-13: 978-1-5104-6171-0, ISBN: 1-5104-6171-X |
 | | The Theory of Hospitality and Catering Thirteenth Edition(13th Edition) by David Foskett , Patricia Paskins , Andrew Pennington , Neil Rippington Paperback, 393 Pages, Published 2016 by Hodder Education Illustrated ISBN-13: 978-1-4718-6523-7, ISBN: 1-4718-6523-1 |
 | | Practical Cookery for the Level 3 NVQ and VRQ Diploma(6th Edition) Whiteboard eTextbook by David Foskett , Steve Thorpe , Neil Rippington , Patricia Paskins Paperback, 592 Pages, Published 2014 by Hodder Education ISBN-13: 978-1-4718-0669-8, ISBN: 1-4718-0669-3 |
Professor David Foskett
Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hal
Foskett, David (Emeritus Professor of Hospitality Studies, University of West London, UK)