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| Only Books by Shyam Sablani | X |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Paperback, 624 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-45326-8, ISBN: 0-367-45326-6 |
 | | Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Digital, 624 Pages, Published 2006 by Crc Press Inc ISBN-13: 978-1-4200-1507-2, ISBN: 1-4200-1507-9 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) (Food Science and Technology) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Hardcover, 624 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8247-2671-3, ISBN: 0-8247-2671-5 |
 | | Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar 624 Pages, Published 2006 by Crc Press ISBN-13: 978-1-00-061161-8, ISBN: 1-00-061161-2 |
 | | Food Science and Technology by Shyam Sablani Ebook ISBN-13: , ISBN: |
 | | Engineering Properties of Foods, Fourth Edition(4th Edition) by M.A. Rao , Jasim Ahmed , Ashim K. Datta Hardcover, 812 Pages, Published 2014 by Crc Press ISBN-13: 978-1-4665-5642-3, ISBN: 1-4665-5642-0 |
 | | Biological and Bioenviron- Mental Heat and Mass Transfer by Ashim K. Datta , Ebooks Corporation Hardcover, 424 Pages, Published 2002 by Marcel Dekker Inc ISBN-13: 978-0-8247-4438-0, ISBN: 0-8247-4438-1 |
 | | Heat and Mass Transfer(2nd Edition) A Biological Context, Second Edition by Ashim K. Datta , Robert Powell Hardcover, 676 Pages, Published 2017 by Crc Press International Edition ISBN-13: 978-1-138-03360-3, ISBN: 1-138-03360-X |
 | | Heat and Mass Transfer A Biological Context, Second Edition by Ashim K. Datta 658 Pages, Published 2017 by Crc Press ISBN-13: 978-1-315-30261-4, ISBN: 1-315-30261-6 |
 | | Engineering Properties of Foods, Third Edition(3rd Edition) (Food Science and Technology) by Ashim K. Datta , M.A. Rao , Syed Rizvi , Crc Press Hardcover, 768 Pages, Published 2005 by Crc Press ISBN-13: 978-0-8247-5328-3, ISBN: 0-8247-5328-3 |
Shyam Sablani