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 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Paperback, 624 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-45326-8, ISBN: 0-367-45326-6 |
 | | Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Digital, 624 Pages, Published 2006 by Crc Press Inc ISBN-13: 978-1-4200-1507-2, ISBN: 1-4200-1507-9 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) (Food Science and Technology) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Hardcover, 624 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8247-2671-3, ISBN: 0-8247-2671-5 |
 | | Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar 729 Pages, Published 2006 by Crc Press ISBN-13: 978-1-00-061161-8, ISBN: 1-00-061161-2 |
Arun Mujumdar