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 | | Handbook of Food Preservation(3rd Edition) (Food Science and Technology) by M. Shafiur Rahman Hardcover, 1,164 Pages, Published 2020 by Crc Press ISBN-13: 978-1-4987-4048-7, ISBN: 1-4987-4048-0 |
 | | Handbook of Food Preservation, Second Edition(2nd Edition) (Food Science and Technology) by M. Shafiur Rahman, Crc Press Hardcover, 1,088 Pages, Published 2007 by Crc Press ISBN-13: 978-1-57444-606-7, ISBN: 1-57444-606-1 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Paperback, 624 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-45326-8, ISBN: 0-367-45326-6 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) (Food Science and Technology) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Hardcover, 624 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8247-2671-3, ISBN: 0-8247-2671-5 |
 | | Food Properties Handbook, Second Edition(2nd Edition) (Contemporary Food Science) by M. Shafiur Rahman Hardcover, 875 Pages, Published 2009 by Crc Press ISBN-13: 978-0-8493-5005-4, ISBN: 0-8493-5005-0 |
 | | Handbook of Food Preservation(1st Edition) (Food Science and Technology) by M. Shafiur Rahman Hardcover, 809 Pages, Published 1999 by Crc Press ISBN-13: 978-0-8247-0209-0, ISBN: 0-8247-0209-3 |
 | | Contemporary Food Science Food Properties Handbook by M. Shafiur Rahman 859 Pages, Published 2010 by Crc Press ISBN-13: 978-1-4200-0309-3, ISBN: 1-4200-0309-7 |
 | | Food Science and Technology Ser.(2nd Edition) Handbook of Food Preservation, Second Edition by M. Shafiur Rahman Hardcover, 1,088 Pages, Published 2007 by Crc Press Inc ISBN-13: 978-1-4200-1737-3, ISBN: 1-4200-1737-3 |
 | | Food Properties Handbook(1st Edition) (Contemporary Food Science) by M.D. Shafiur Rahman, Mohammad Shafiur Rahman Hardcover, 528 Pages, Published 1995 by Crc-Press ISBN-13: 978-0-8493-8005-1, ISBN: 0-8493-8005-7 |
 | | Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Digital, 624 Pages, Published 2006 by Crc Press Inc ISBN-13: 978-1-4200-1507-2, ISBN: 1-4200-1507-9 |
 | | Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar 624 Pages, Published 2006 by Crc Press ISBN-13: 978-1-00-061161-8, ISBN: 1-00-061161-2 |
 | | Handbook of Food Science by Y. H. Hui, Susan Duncan, Isabel Guerrero-Legarreta, Charles H. Manley, Wai-Kit Nip, T. A. Mcmeekin, M. Shafiur Rahman, Yiu H. Hui Hardcover, 1,000 Pages, Published 2005 by Marcel Dekker Inc ISBN-13: 978-1-57444-551-0, ISBN: 1-57444-551-0 |
 | | Handbook of Food Preservation by Mohammad Shafiur Rahman 1,072 Pages, Published 2020 by Crc Press ISBN-13: 978-0-429-53135-4, ISBN: 0-429-53135-4 |
 | | Handbook of Food Process Design, 2 Volume Set by Jasim Ahmed, Mohammad Shafiur Rahman, Mohammad Shafuir Rahman Digital, 1,600 Pages, Published 2012 by Imprint Unknown ISBN-13: 978-1-4443-9825-0, ISBN: 1-4443-9825-3 |
 | | Handbook of Food Preservation by Shafiur Rahman Published 1999 ISBN-13: 978-0-585-13927-2, ISBN: 0-585-13927-X |
 | | Postharvest Biology and Technology Ser. Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance by Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman, Ali Abas Wani 356 Pages, Published 2018 by Crc Press ISBN-13: 978-1-351-38979-2, ISBN: 1-351-38979-3 |
 | | Handbook of Food Process Design-- Two Volume Set(1st Edition) by Jasim Ahmed, Mohammad Shafiur Rahman, Mohammad Shafuir Rahman Hardcover, 1,600 Pages, Published 2012 by Wiley-Blackwell ISBN-13: 978-1-4443-3011-3, ISBN: 1-4443-3011-X |
 | | Manual de conservacion de los alimentos(1st Edition) by M. Shafiur Rahman, Andrés Marcos Barrado Paperback, 874 Pages, Published 2003 by Editorial Acribia, S.A. ISBN-13: 978-84-200-0989-6, ISBN: 84-200-0989-X |
 | | Traditional Foods History, Preparation, Processing and Safety by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman 302 Pages, Published 2019 by Springer Nature ISBN-13: 978-3-030-24620-4, ISBN: 3-030-24620-5 |
 | | Pesticide Residue in Foods Sources, Management, and Control by Mohidus Samad Khan, Mohammad Shafiur Rahman 200 Pages, Published 2017 by Springer ISBN-13: 978-3-319-52683-6, ISBN: 3-319-52683-9 |
Shafiur Rahman