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Books by Beth Budra






Ravenous Ralphie
by Julie Brinckloe, Beth Budra
Paperback, 31 Pages, Published 1999 by Scientific Learning Corporation
ISBN-13: 978-1-929267-02-6, ISBN: 1-929267-02-9






History of Miso and Its Near Relatives
Extensively Annotated Bibliography and Sourcebook
by William Shurtleff , Akiko Aoyagi
2,373 Pages, Published 2021 by Soyinfo Center
ISBN-13: 978-1-948436-37-3, ISBN: 1-948436-37-X






Origin and Early History of Peanut Butter
by William Shurtleff , Akiko Aoyagi
466 Pages, Published 2015 by Soyinfo Center
ISBN-13: 978-1-928914-72-3, ISBN: 1-928914-72-1






Beth and Amy
by Virginia Kantra
352 Pages, Published 2021 by Penguin
ISBN-13: 978-0-593-10037-0, ISBN: 0-593-10037-9






Intern Beth
by Ayul M. Zamir
Paperback, 520 Pages, Published 2006 by Fultus Corporation
ISBN-13: 978-1-59682-071-5, ISBN: 1-59682-071-3






History of Miso, Soybean Jiang , Jang and Tauco
by William Shurtleff , Akiko Aoyagi
1,378 Pages, Published 2009 by Soyinfo Center
ISBN-13: 978-1-928914-22-8, ISBN: 1-928914-22-5






History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan
(701 CE to 2014)
by William Shurtleff , Akiko Aoyagi
3,377 Pages, Published 2014 by Soyinfo Center
ISBN-13: 978-1-928914-65-5, ISBN: 1-928914-65-9






History of Sesame
(100 CE to 2022): Extensively Annotated Bibliography and Sourcebook
by William Shurtleff; Akiko Aoyagi
1,023 Pages, Published 2022 by Soyinfo Center
ISBN-13: 978-1-948436-71-7, ISBN: 1-948436-71-X






Second Time Around
A Novel
by Beth Kendrick
Paperback, 336 Pages, Published 2010 by Bantam
ISBN-13: 978-0-385-34224-7, ISBN: 0-385-34224-1






Beth's New Gift
by Amelia Aubourg
28 Pages, Published 2015 by Xlibris 2015-03
ISBN-13: 978-1-5035-4602-8, ISBN: 1-5035-4602-0

All Authors

Beth Budra

Julie Brinckloe




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