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 | | Agricultural Robots Mechanisms and Practice by Naoshi Kondo, Mitsuji Monta, Noboru Noguchi, Trans Pacific Press Hardcover, 360 Pages, Published 2011 by Trans Pacific Press ISBN-13: 978-1-920901-83-7, ISBN: 1-920901-83-3 |
 | | Robotics for Bio Production Systems (Asae Publication, 05-98) by Naoshi Kondo, K. C. Ting Hardcover, 325 Pages, Published 1998 by Amer Society Of Agricultural And ISBN-13: 978-0-929355-94-8, ISBN: 0-929355-94-6 |
 | | Physical and Biological Properties of Agricultural Products by Naoshi Kondo, Yuichi Ogawa, Hiroshi Shimizu, Takahisa Nishizu, Takahiro Hayashi, Kiyokazu Goto, Kyoto University Press Hardcover, 386 Pages, Published 2014 by Kyoto University Press ISBN-13: 978-4-87698-389-6, ISBN: 4-87698-389-5 |
 | | Ekuseru maketingu risachi ando deta bunseki. by Naoshi Chino, Pub.2005., Hiroshi Kondo, Masanari Sueyoshi, Manabu Yoneya Jp Oversized, 328 Pages, Published 2014 by Shoeisha. ISBN-13: 978-4-7981-3241-9, ISBN: 4-7981-3241-1 |
 | | Sensing Technologies for Biomaterial, Food, and Agriculture, 2013 23-25 April 2013. Yokoha... ISBN-13: 978-0-8194-9743-7, ISBN: 0-8194-9743-6 |
 | | Proceedings of the International Conference on Engineering, Management and Security ICIEMS 2014(1st Edition) by Jbv Subramanyam , Saikishore Elangovan , Rajkumar Sugumaran Paperback, 467 Pages, Published 2014 by Association Of Scientists, Developers And Faculties ISBN-13: 978-81-925233-3-0, ISBN: 81-925233-3-0 |
 | | Informatics in Poultry Production A Technical Guidebook for Egg and Poultry Education, Research and Industry by Alin Khaliduzzaman 163 Pages, Published 2022 by Springer Nature ISBN-13: , ISBN: |
 | | Systems Analysis and Modeling in Food and Agriculture by K.C. Ting , David H. Fleisher , Luis F. Rodriguez Ebook, 488 Pages, Published 2009 by Eolss Publications ISBN-13: 978-1-84826-133-4, ISBN: 1-84826-133-0 |
 | | Artificial Intelligence for Biology and Agriculture by S. Panigrahi , K.C. Ting 262 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-94-011-5048-4, ISBN: 94-011-5048-6 |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Woodhead Publishing Series in Food Science, Technology and Nutrition : Robotics and Automation in the Food Industry: Current and Future Technologies by Darwin G. Caldwell 528 Pages, Published 2012 by Elsevier ISBN-13: 978-0-85709-576-3, ISBN: 0-85709-576-5 |
Naoshi Kondo