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Preventing food losses and waste to achieve food security and sustainability
(Burleigh Dodds Series in Agricultural Science)
by Prof Elhadi Yahia, Dr Hadi Fathallah, Dr Camelia Bucatariu, Dr Abdallah Mohammed Omezzine, Dr Rob Lillywhite, Dr Dima Faour-Klingbeil, Dr Hamid El Bilali, Dr Santiago Vergara, Prof. Dirk Maier, Dr Hanne Moller, Dr Reiner Jedermann, Dr Julian Parfitt, Dr Omar Aljabri, Dr Kirsi Silvennoinen, Dr Tadele Tefera, Prof. Samuel Asiedu, Prof. Adam Puteh, Dr Carlos Sosa, Prof. Girma Gebresenbet, Prof. Inocencio Higuera, Dr Lusine Aramyan, Dr Pilar Santacoloma, Dr Marcella Lembert, Dr Munir Hanjra, Dr Leigh Prezkop, Dr Tanya Stathers, Dr Rosa Rolle, Dr Tania Santivanez, Dr Anne Sharp, Dr Jorge Chávez, Dr Moez Elshohdi, Elhadi M. Yahia
Hardcover, 500 Pages, Published 2019 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-300-6, ISBN: 1-78676-300-1
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