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| Only Books by Kare Larsson | X |
| Only Books Published in 1993 - 1998 | X |
 | | The Language Of Shape; The Role Of Curvature In Condensed Matter(1st Edition) Physics, Chemistry and Biology by Stephen Hyde, Sten Andersson, Kare Larsson, Tomas Landh, Zevi Blum, Sven Lidin, B.W. Ninham, Zoltan Blum Hardcover, 383 Pages, Published 1997 by Elsevier, Amsterdam, Lausanne, New York, Oxford, Shannon, Tokyo ISBN-13: 978-0-444-81538-5, ISBN: 0-444-81538-4 |
 | | Food Emulsions by Stig Friberg, Kare Larsson Published 1997 ISBN-13: 978-0-585-13866-4, ISBN: 0-585-13866-4 |
 | | Lipids Molecular Organization, Physical Functions and Technical Applications (Oily Press Lipid Library Series) by Kare Larsson Hardcover, 290 Pages, Published 1994 by Oily Press Ltd ISBN-13: 978-0-9514171-4-0, ISBN: 0-9514171-4-2 |
 | | Cereals in Breadmaking(Reprint) A Molecular Colloidal Approach (Food Science and Technology) by Ann-Charlotte Eliasson, Kare Larsson Hardcover, 392 Pages, Published 1993 by Crc Press International Edition ISBN-13: 978-0-8247-8816-2, ISBN: 0-8247-8816-8 |
 | | Food Emulsions, 3rd Edition(1st Edition) (Food Science and Technology, Vol 81) by Stig Friberg, Kare Larsson Hardcover, 608 Pages, Published 1997 by Crc ISBN-13: 978-0-8247-9983-0, ISBN: 0-8247-9983-6 |
Kare Larsson