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 | | Food Emulsions(4th Edition) (Food Science and Technology) by Stig Friberg, Johan Sjoblom, Kare Larsson, Stig E., New York Hardcover, 900 Pages, Published 2003 by Crc Press International Edition ISBN-13: 978-0-8247-4696-4, ISBN: 0-8247-4696-1 |
 | | Cereals in Breadmaking(Reprint) A Molecular Colloidal Approach (Food Science and Technology) by Ann-Charlotte Eliasson, Kare Larsson Hardcover, 392 Pages, Published 1993 by Crc Press International Edition ISBN-13: 978-0-8247-8816-2, ISBN: 0-8247-8816-8 |
 | | The Language Of Shape; The Role Of Curvature In Condensed Matter(1st Edition) Physics, Chemistry and Biology by Stephen Hyde, Sten Andersson, Kare Larsson, Tomas Landh, Zevi Blum, Sven Lidin, B.W. Ninham, Zoltan Blum Hardcover, 383 Pages, Published 1997 by Elsevier, Amsterdam, Lausanne, New York, Oxford, Shannon, Tokyo ISBN-13: 978-0-444-81538-5, ISBN: 0-444-81538-4 |
 | | Food Emulsions(2nd Edition) (Food Science and Technology Series, Vol 38) by Kare Larsson, Stig E. Friberg, Larsson And Friberg Hardcover, 504 Pages, Published 1990 by Marcel Dekker Inc ISBN-13: 978-0-8247-8306-8, ISBN: 0-8247-8306-9 |
 | | Lipids(1st Edition) Structure, Physical Properties and Functionality (Oily Press Lipid Library Series) by Kare Larsson, Peter Quinn, Kiyotaka Sato, Fredrik Tiberg Hardcover, 288 Pages, Published 2006 by Oily Press ISBN-13: 978-0-9531949-9-5, ISBN: 0-9531949-9-X |
 | | Food Emulsions by Stig Friberg, Kare Larsson, Johan Sjoblom 900 Pages, Published 2003 by Crc Press ISBN-13: 978-0-203-91322-2, ISBN: 0-203-91322-1 |
 | | Lipids Molecular Organization, Physical Functions and Technical Applications (Oily Press Lipid Library Series) by Kare Larsson Hardcover, 290 Pages, Published 1994 by Oily Press Ltd ISBN-13: 978-0-9514171-4-0, ISBN: 0-9514171-4-2 |
 | | Nuclear Superfluidity Pairing in Finite Systems (Cambridge Monographs on Particle Physics, Nuclear Physics and Cosmology) by David Maurice Brink, Ricardo A. Broglia, Kare Larsson Hardcover, 392 Pages, Published 2005 by Cambridge University Press ISBN-13: 978-0-521-39540-3, ISBN: 0-521-39540-2 |
 | | Food Science and Technology Food Emulsions by Stig Friberg, Kare Larsson, Johan Sjoblom Published 2003 ISBN-13: 978-1-135-54714-1, ISBN: 1-135-54714-9 |
 | | Food Emulsions by Stig Friberg, Kare Larsson Published 1997 ISBN-13: 978-0-585-13866-4, ISBN: 0-585-13866-4 |
 | | Food Emulsions, 3rd Edition(1st Edition) (Food Science and Technology, Vol 81) by Stig Friberg, Kare Larsson Hardcover, 608 Pages, Published 1997 by Crc ISBN-13: 978-0-8247-9983-0, ISBN: 0-8247-9983-6 |
 | | Biomathematics(1st Edition) Mathematics of Biostructures and Biodynamics by S. Andersson, K. Larsson, M. Jacob, Sten Andersson Hardcover, 525 Pages, Published 1999 by Elsevier Science ISBN-13: 978-0-444-50273-5, ISBN: 0-444-50273-4 |
Kare Larsson