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A Bird in the Oven and Then Some
20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
by Mindy Fox, Ellen Silverman
Hardcover, 176 Pages, Published 2010 by Kyle Books
ISBN-13: 978-1-906868-33-8, ISBN: 1-906868-33-6






Olives and Oranges(1st Edition)
Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
by Sara Jenkins, Mindy Fox, Alan Richardson
Hardcover, 384 Pages, Published 2008 by Rux Martin/Houghton Mifflin Harcourt
ISBN-13: 978-0-618-67764-1, ISBN: 0-618-67764-X






The Craft of Baking(1st Edition)
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
by Karen Demasco, Mindy Fox, Ellen Silverman
Hardcover, 256 Pages, Published 2009 by Clarkson Potter
Mobipocket_Ebook
ISBN-13: 978-0-307-40810-5, ISBN: 0-307-40810-8






The Perfectly Roasted Chicken
20 Different Ways Plus a Host of Salads, Soups, Pastas and More
by Mindy Fox
Hardcover, 192 Pages, Published 2010 by Kyle Cathie
Illustrated
ISBN-13: 978-1-85626-942-1, ISBN: 1-85626-942-6

All Authors

Mindy Fox

Ellen Silverman

Alan Richardson

Sara Jenkins

Karen Demasco


All Years

2010

2009

2008




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