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 | | The Craft of Baking Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen Demasco, Mindy Fox 256 Pages, Published 2012 by Clarkson Potter ISBN-13: 978-0-7704-3388-8, ISBN: 0-7704-3388-X |
 | | The Craft of Baking(1st Edition) Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen Demasco, Mindy Fox, Ellen Silverman Hardcover, 256 Pages, Published 2009 by Clarkson Potter Mobipocket_Ebook ISBN-13: 978-0-307-40810-5, ISBN: 0-307-40810-8 |
 | | The 150 Best American Recipes(1st Edition) Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) by Molly Stevens , Fran Mccullough , Rick Bayless , Ben Fink , Frances Mccullough Hardcover, 368 Pages, Published 2006 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-71865-8, ISBN: 0-618-71865-6 |
 | | Ten(1st Edition) All the Foods We Love and 10 Perfect Recipes for Each by Sheila Lukins , Laurie Griffith Paperback, 455 Pages, Published 2008 by Workman Publishing Company ISBN-13: 978-0-7611-3982-9, ISBN: 0-7611-3982-6 |
 | | The New Greenmarket Cookbook Recipes and Tips from Today's Finest Chefs and the Stories behind the Farms That Inspire Them by Gabrielle Langholtz 272 Pages, Published 2014 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1690-4, ISBN: 0-7382-1690-9 |
 | | The Essential New York Times Cookbook The Recipes of Record (10th Anniversary Edition) by Amanda Hesser 992 Pages, Published 2020 by W. W. Norton & Company ISBN-13: 978-1-324-00228-4, ISBN: 1-324-00228-X |
 | | Food52 Genius Desserts 100 Recipes That Will Change the Way You Bake by Kristen Miglore 288 Pages, Published 2018 by Ten Speed Press ISBN-13: 978-1-5247-5899-8, ISBN: 1-5247-5899-X |
 | | The Essential New York Times Cookbook Classic Recipes for a New CenturyClassic Recipes for a New Century by Amanda Hesser 960 Pages, Published 2010 by W. W. Norton & Company ISBN-13: 978-0-393-24767-1, ISBN: 0-393-24767-8 |
 | | Earth to Table Bakes Everyday Recipes for Baking with Good Ingredients by Bettina Schormann , Erin Schiestel 467 Pages, Published 2021 by Penguin ISBN-13: 978-0-7352-3925-8, ISBN: 0-7352-3925-8 |
 | | Craft of Cooking Notes and Recipes from a Restaurant Kitchen by Tom Colicchio 272 Pages, Published 2012 by Clarkson Potter ISBN-13: 978-0-7704-3390-1, ISBN: 0-7704-3390-1 |
Karen Demasco