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 | | Biological and Bioenvironmental Heat and Mass Transfer(1st Edition) (Food Science and Technology) by Ashim K. Datta Hardcover, 424 Pages, Published 2002 by Crc Press ISBN-13: 978-0-8247-0775-0, ISBN: 0-8247-0775-3 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) (Food Science and Technology) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Hardcover, 624 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8247-2671-3, ISBN: 0-8247-2671-5 |
 | | Handbook of Microwave Technology for Food Application(1st Edition) (Food Science and Technology) by Ashim K. Datta, Ramaswamy C. Anantheswaran Hardcover, 536 Pages, Published 2001 by Crc Press ISBN-13: 978-0-8247-0490-2, ISBN: 0-8247-0490-8 |
 | | An Introduction to Modeling of Transport Processes(1st Edition) Applications to Biomedical Systems (Cambridge Texts in Biomedical Engineering) by Ashim K. Datta, Vineet Rakesh Hardcover, 532 Pages, Published 2009 by Cambridge University Press ISBN-13: 978-0-521-11924-5, ISBN: 0-521-11924-3 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Paperback, 624 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-45326-8, ISBN: 0-367-45326-6 |
Ashim Datta