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 | | Engineering Properties of Foods, Third Edition(3rd Edition) by M.A. Rao, Ashim K. Datta Paperback, 768 Pages, Published 2014 by Crc Press-Ebooks ISBN-13: 978-1-4200-2880-5, ISBN: 1-4200-2880-4 |
 | | Handbook of Food and Bioprocess Modeling Techniques(1st Edition) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar Paperback, 624 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-45326-8, ISBN: 0-367-45326-6 |
 | | Advances in Fingerprint Technology, Second Edition(2nd Edition) by Henry C. Lee, R. E. Gaensslen, Robert Ramotowski, Ashim K. Datta Paperback, 456 Pages, Published 2001 by Crc Press Llc ISBN-13: 978-1-4200-4134-7, ISBN: 1-4200-4134-7 |
 | | Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control by Ashim Datta Paperback, Published 2019 by Dissertation Discovery Company ISBN-13: 978-0-530-00610-9, ISBN: 0-530-00610-3 |
Ashim Datta