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Biological and Bioenvironmental Heat and Mass Transfer(1st Edition)
(Food Science and Technology)
by Ashim K. Datta
Hardcover, 424 Pages, Published 2002 by Crc Press
ISBN-13: 978-0-8247-0775-0, ISBN: 0-8247-0775-3

Handbook of Food and Bioprocess Modeling Techniques(1st Edition)
(Food Science and Technology)
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Hardcover, 624 Pages, Published 2006 by Crc Press
ISBN-13: 978-0-8247-2671-3, ISBN: 0-8247-2671-5

Biological and Bioenviron- Mental Heat and Mass Transfer
by Ashim K. Datta, Ebooks Corporation
Hardcover, 424 Pages, Published 2002 by Marcel Dekker Inc
ISBN-13: 978-0-8247-4438-0, ISBN: 0-8247-4438-1

Engineering Properties of Foods, Fourth Edition(4th Edition)
by M.A. Rao, Jasim Ahmed, Ashim K. Datta
Hardcover, 812 Pages, Published 2014 by Crc Press
ISBN-13: 978-1-4665-5642-3, ISBN: 1-4665-5642-0

Heat and Mass Transfer(2nd Edition)
A Biological Context, Second Edition
by Ashim K. Datta, Robert Powell
Hardcover, 676 Pages, Published 2017 by Crc Press
International Edition
ISBN-13: 978-1-138-03360-3, ISBN: 1-138-03360-X

Handbook of Microwave Technology for Food Application(1st Edition)
(Food Science and Technology)
by Ashim K. Datta, Ramaswamy C. Anantheswaran
Hardcover, 536 Pages, Published 2001 by Crc Press
ISBN-13: 978-0-8247-0490-2, ISBN: 0-8247-0490-8

An Introduction to Modeling of Transport Processes(1st Edition)
Applications to Biomedical Systems (Cambridge Texts in Biomedical Engineering)
by Ashim K. Datta, Vineet Rakesh
Hardcover, 532 Pages, Published 2009 by Cambridge University Press
ISBN-13: 978-0-521-11924-5, ISBN: 0-521-11924-3

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
by Ashim Datta
Hardcover, 194 Pages, Published 2019 by Dissertation Discovery Company
ISBN-13: 978-0-530-00611-6, ISBN: 0-530-00611-1

Engineering Properties of Foods, Third Edition(3rd Edition)
(Food Science and Technology)
by Ashim K. Datta , M.A. Rao , Syed Rizvi , Crc Press
Hardcover, 768 Pages, Published 2005 by Crc Press
ISBN-13: 978-0-8247-5328-3, ISBN: 0-8247-5328-3