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Books >Cooking, Food & Wine >Culinary Arts & Techniques >

    Books 1-10 of 3349 | Previous | Next


    So Easy: Luscious, Healthy Recipes for Every Meal of the Week [Hardcover]
    By Ellie Krieger
    2009-10-26, 1 Edition

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    Ratio: The Simple Codes Behind the Craft of Everyday Cooking [Hardcover]
    By Michael Ruhlman
    2009-04-07

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    On Food and Cooking: The Science and Lore of the Kitchen [Hardcover]
    By Harold McGee
    1984-11-01, First Edition Edition

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    Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen [Hardcover]
    By Ruth Reichl (Editor)
    2009-09-22

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    Kitchen Confidential: Adventures in the Culinary Underbelly [Hardcover]
    By Anthony Bourdain
    2000-05-22, 1 Edition

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    Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are [Paperback]
    By Robin Robertson
    2004-01

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    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Paperback]
    By Sandor Ellix Katz, Sally Fallon (Foreword)
    2003-09-01

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    The New Best Recipe: All-New Edition [Hardcover]
    By Cook's Illustrated Magazine, John Burgoyne (Illustrator) , Carl Tremblay (Photographer) , Daniel J. Van Ackere (Photographer)
    2004-10-15, 2nd Edition

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    The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition [Ring-bound]
    By America's Test Kitchen, Daniel J. Van Ackere (Photographer) , Carl Tremblay (Photographer)
    2006-09-30, 2nd,Har/Lslf R Edition

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    Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead [Paperback]
    By Susie Martinez, Bonnie Garcia, Vanda Howell
    2005-09-01

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    Books 1-10 of 3349 | Previous | Next

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