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 | | Guide to Food Regulations in Latin American Countries Bolivia, Costa Rica, Cuba, Ecuador, Guatemala and Others Pt. 3 by Susana Navarro, Zoe Tizzard Loose Leaf, 466 Pages, Published by Leatherhead Food Research Association Import ISBN-13: 978-1-904007-00-5, ISBN: 1-904007-00-7 |
 | | Guide to Food Regulations in Latin America Mercosur Countries and Chile,Colombia,Mexico,Peru and Venezuela by Susana Navarro, Rachel Thompson, Fausta Cerezo-Gomez, Ian W. Horne, Zoe Tizzard, Andrea Martinez-Inchausti Spiral, 625 Pages, Published by Leatherhead Publishing Import ISBN-13: 978-1-904007-42-5, ISBN: 1-904007-42-2 |
 | | Guide to Food Regulations in Latin America(Updated) Bolivia, Costa Rica, Cuba, Ecuador, Guatemala, Others: v. 2 by Susana Navarro, Zoe Tizzard Spiral, 337 Pages, Published by Leatherhead Food International Import ISBN-13: 978-1-905224-19-7, ISBN: 1-905224-19-2 |
 | | Export Advice Guide to Food Product Registration, Import and Certification Requirements in North America, Asia and Central and Eastern Europe v. 2 by Amanda Davie, Nisha Amin, Claire M. Stansfield, Helen Kardos-Stowe, Jane A. Smith, Laura Fitzpatrick, Alison Springle, Zoe Tizzard, Monika Prenner, Richard Wood Hardcover, 158 Pages, Published 2003 by Leatherhead Food Research Association Import ISBN-13: 978-1-904007-58-6, ISBN: 1-904007-58-9 |
 | | Export Advice Guide to Food Product Registration, Import and Certification Requirements in Australia, Latin America, the Middle East and Africa v. 1 by Richard Wood, Zoe Tizzard, Fausta Cerezo-Gomez, Amanda Davie, Susana Navarro Hardcover, 142 Pages, Published 2002 by Leatherhead Food Research Association Import ISBN-13: 978-1-904007-24-1, ISBN: 1-904007-24-4 |
Zoe Tizzard