 |  Compare Book Prices & Save! | | |
|
 |
| Searching ... |
| 0 % | ||
 | | Baked Elements The Importance of Being Baked in 10 Favorite Ingredients by Matt Lewis, Renato Poliafito, Tina Rupp Hardcover, 224 Pages, Published 2012 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-985-6, ISBN: 1-58479-985-4 |
 | | Savory Bites(1st Edition) Meals You can Make in Your Cupcake Pan by Hollis Wilder, Tina Rupp Hardcover, 208 Pages, Published 2013 by Stewart, Tabori And Chang ISBN-13: 978-1-61769-019-8, ISBN: 1-61769-019-8 |
 | | Let Them Eat Cake(1st Edition) Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! by Gesine Bullock-Prado, Tina Rupp Hardcover, 224 Pages, Published 2015 by Stewart, Tabori And Chang ISBN-13: 978-1-61769-080-8, ISBN: 1-61769-080-5 |
 | | Pie It Forward(1st Edition) Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado, Tina Rupp Hardcover, 252 Pages, Published 2012 by Stewart, Tabori & Chang ISBN-13: 978-1-58479-963-4, ISBN: 1-58479-963-3 |
 | | Bake It Like You Mean It(1st Edition) Gorgeous Cakes from Inside Out by Gesine Bullock-Prado, Tina Rupp Hardcover, 252 Pages, Published 2013 by Stewart, Tabori And Chang ISBN-13: 978-1-61769-013-6, ISBN: 1-61769-013-9 |
 | | Sugar Baby(1st Edition) Confections, Candies, Cakes, & Other Delicious Recipes for Cooking with Sugar by Gesine Bullock-Prado, Tina Rupp Hardcover, 224 Pages, Published 2011 by Stewart, Tabori And Chang Mobipocket_Ebook ISBN-13: 978-1-58479-897-2, ISBN: 1-58479-897-1 |
 | | Ice Cream Adventures More Than 100 Deliciously Different Recipes by Stef Ferrari, Tina Rupp, Patrick Rue Hardcover, 224 Pages, Published 2016 by Rodale Books ISBN-13: 978-1-62336-672-8, ISBN: 1-62336-672-0 |
 | | Eat Feed Autumn Winter(1st Edition) 30 Ways to Celebrate When the Mercury Drops by Anne Bramley, Tina Rupp Hardcover, 224 Pages, Published 2008 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-719-7, ISBN: 1-58479-719-3 |
 | | Giada's Kitchen(1st Edition) New Italian Favorites: A Cookbook by Giada De Laurentiis, Tina Rupp Hardcover, 240 Pages, Published 2008 by Clarkson Potter Mobipocket_Ebook ISBN-13: 978-0-307-34659-9, ISBN: 0-307-34659-5 |
 | | Baked(4th Edition) New Frontiers in Baking by Matt Lewis, Renato Poliafito, Tina Rupp, Martha Stewart Hardcover, 208 Pages, Published 2008 by Harry N. Abrams ISBN-13: 978-1-58479-721-0, ISBN: 1-58479-721-5 |
 | | Chef, Interrupted(1st Edition) Delicious Chefs' Recipes That You Can Actually Make at Home by Melissa Clark, Tina Rupp Hardcover, 272 Pages, Published 2005 by Clarkson Potter ISBN-13: 978-1-4000-5440-4, ISBN: 1-4000-5440-0 |
 | | Baked Explorations Classic American Desserts Reinvented by Matt Lewis, Renato Poliafito, Tina Rupp Hardcover, 208 Pages, Published 2010 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-850-7, ISBN: 1-58479-850-5 |
 | | The Sweet Life(1st Edition) Desserts from Chanterelle by Kate Zuckerman, Tina Rupp Hardcover, 224 Pages, Published 2006 by Bulfinch Bargain Price ISBN-13: 978-0-8212-5744-9, ISBN: 0-8212-5744-7 |
 | | Susanna Foo Fresh Inspiration(1st Edition) New Approaches to Chinese Cuisine by Susanna Foo, Hermie Kranzdorf, Hermine Kranzdorf, Tina Rupp Hardcover, 352 Pages, Published 2005 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-39330-5, ISBN: 0-618-39330-7 |
 | | Rachael Ray's Big Orange Book(1st Edition) Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! by Rachael Ray, Tina Rupp Paperback, 360 Pages, Published 2008 by Clarkson Potter Bargain Price ISBN-13: 978-0-307-38319-8, ISBN: 0-307-38319-9 |
 | | Wise Cocktails The Owl's Brew Guide to Crafting & Brewing Tea-Based Beverages by Jennie Ripps, Maria Littlefield, Tina Rupp Hardcover, 192 Pages, Published 2015 by Rodale Books ISBN-13: 978-1-62336-567-7, ISBN: 1-62336-567-8 |
 | | Kitchen Playdates Easy Ideas for Entertaining That Includes the Kids ** 70 Delicious Recipes by Lauren Bank Deen, Tina Rupp Paperback, 184 Pages, Published 2007 by Chronicle Books ISBN-13: 978-0-8118-5539-6, ISBN: 0-8118-5539-2 |
 | | Tasty(1st Edition) Get Great Food on the Table Every Day by Roy Finamore, Tina Rupp Hardcover, 448 Pages, Published 2006 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-24033-3, ISBN: 0-618-24033-0 |
 | | Pie Pie Pie(1st Edition) Easy Homemade Favorites by John Phillip Carroll, Tina Rupp, Carroll Rupp Paperback, 144 Pages, Published 2005 by Chronicle Books ISBN-13: 978-0-8118-3930-3, ISBN: 0-8118-3930-3 |
 | | The Superfood Swap The 4-Week Plan to Eat What You Crave Without the C.R.A.P. by Dawn Jackson Blatner, Cindy Kuzma, Tina Rupp Hardcover, 288 Pages, Published 2016 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-544-53555-8, ISBN: 0-544-53555-3 |
Tina Rupp