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 | | The Inner Life of Cats(Reprint) The Science and Secrets of Our Mysterious Feline Companions by Thomas Mcnamee, Peter S. Feibleman Paperback, 288 Pages, Published 2018 by Hachette Books ISBN-13: 978-0-316-26290-3, ISBN: 0-316-26290-0 |
 | | The Killing of Wolf Number Ten The True Story by Thomas Mcnamee Paperback, 144 Pages, Published 2014 by Prospecta Press ISBN-13: 978-1-63226-000-0, ISBN: 1-63226-000-X |
 | | The Man Who Changed the Way We Eat(Reprint) Craig Claiborne and the American Food Renaissance by Thomas Mcnamee Paperback, 352 Pages, Published 2013 by Simon & Schuster ISBN-13: 978-1-4516-9844-2, ISBN: 1-4516-9844-5 |
 | | Alice Waters and Chez Panisse(Reprint) The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas Mcnamee, Illus. With Photos, R. W. Apple Paperback, 400 Pages, Published 2008 by Penguin Books Mobipocket_Ebook ISBN-13: 978-0-14-311308-9, ISBN: 0-14-311308-9 |
 | | The Inner Life of Cats(1st Edition) The Science and Secrets of Our Mysterious Feline Companions by Thomas Mcnamee Hardcover, 288 Pages, Published 2017 by Hachette Books ISBN-13: 978-0-316-26287-3, ISBN: 0-316-26287-0 |
 | | Alice Waters and Chez Panisse The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas Mcnamee, R. W. Apple Hardcover, 400 Pages, Published 2007 by Penguin Press Hc, The Mobipocket_Ebook ISBN-13: 978-1-59420-115-8, ISBN: 1-59420-115-3 |
 | | The Return of the Wolf to Yellowstone(Reprint) by Thomas Mcnamee Paperback, 368 Pages, Published 1998 by Holt Paperbacks ISBN-13: 978-0-8050-5792-8, ISBN: 0-8050-5792-7 |
 | | The Return of the Wolf to Yellowstone(1st Edition) by Thomas Mcnamee Hardcover, 354 Pages, Published 1997 by Henry Holt & Co ISBN-13: 978-0-8050-3101-0, ISBN: 0-8050-3101-4 |
 | | A Story of Deep Delight (Contemporary American Fiction) by Thomas Mcnamee Paperback, 480 Pages, Published 1992 by Penguin Books ISBN-13: 978-0-14-010443-1, ISBN: 0-14-010443-7 |
 | | The Grizzly Bear(1st Edition) by Thomas Mcnamee Hardcover, 308 Pages, Published 1984 by Knopf ISBN-13: 978-0-394-52998-1, ISBN: 0-394-52998-7 |
 | | The Grizzly Bear(Reprint) by Thomas Mcnamee Paperback, 320 Pages, Published 1990 by Penguin Books ISBN-13: 978-0-14-012812-3, ISBN: 0-14-012812-3 |
 | | The Man Who Changed the Way We Eat(1st Edition) Craig Claiborne and the American Food Renaissance by Thomas Mcnamee, Tom Mcnamee Hardcover, 352 Pages, Published 2012 by Free Press ISBN-13: 978-1-4391-9150-7, ISBN: 1-4391-9150-6 |
 | | A Story of Deep Delight(1st Edition) by Thomas Mcnamee Hardcover, 480 Pages, Published 1990 by Viking Adult ISBN-13: 978-0-670-81896-9, ISBN: 0-670-81896-8 |
 | | Nature First Keeping our Wild Places and Wild Creatures Wild by Thomas Mcnamee, Susan Szeliga Paperback, 54 Pages, Published 1987 by Roberts Rinehart Publishers ISBN-13: 978-0-911797-45-9, ISBN: 0-911797-45-9 |
 | | The Inner Life of Cats The Science and Secrets of Our Mysterious Feline Companions by Thomas Mcnamee Published 2017 by Hachette Books, United States ISBN-13: 978-1-4789-7264-8, ISBN: 1-4789-7264-5 |
 | | The Killing of Wolf Number Ten The True Story by Thomas Mcnamee 144 Pages, Published 2014 by Easton Studio Press, Llc ISBN-13: 978-1-63226-001-7, ISBN: 1-63226-001-8 |
 | | The Man Who Changed the Way We Eat Craig Claiborne and the American Food Renaissance by Thomas Mcnamee, Dick Hill Cd, Published 2012 by Tantor Media Inc Audiobook, Mp3_Audio ISBN-13: 978-1-4526-5812-4, ISBN: 1-4526-5812-9 |
 | | The Man Who Changed the Way We Eat (Library Edition): Craig Claiborne and the American Food Renaissance (CD-Audio) by Thomas Mcnamee, Dick Hill Cd, Published 2012 by Tantor Media Inc Audiolivro, Cd ISBN-13: 978-1-4526-3812-6, ISBN: 1-4526-3812-8 |
 | | The Man Who Changed the Way We Eat(Unabridged) Craig Claiborne and the American Food Renaissance (Compact Disc) by Thomas Mcnamee, Dick Hill Cd, Published 2012 by Tantor Media Inc Audiolivro, Cd ISBN-13: 978-1-4526-0812-9, ISBN: 1-4526-0812-1 |
 | | Alice Waters and Chez Panisse The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas Mcnamee Published 2011 ISBN-13: 978-1-4379-7873-5, ISBN: 1-4379-7873-8 |
Thomas Mcnamee