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 | | Material Traces of War Stories of Canadian Women and Conflict, 1914-1945 (Mercury Series) by Stacey Barker, Krista Cooke, Molly Mccullough, David C. Atkinson, Michel Hogue, Yukari Takai, Randy W. Widdis Paperback, 300 Pages, Published 2020 by University Of Ottawa Press ISBN-13: 978-0-7766-2920-9, ISBN: 0-7766-2920-4 |
 | | World War Women Canadian Women and Total War (Souvenir Catalogue series, 13ISSN 2291-6385) by Stacey Barker, Molly Mccullough, Andrew Burtch Paperback, 104 Pages, Published 2015 by Canadian War Museum ISBN-13: 978-0-660-20311-9, ISBN: 0-660-20311-1 |
 | | Material Traces of War Stories of Canadian Women and Conflict, 1914—1945 by Stacey Barker, Krista Cooke, Molly Mccullough 300 Pages, Published 2021 by University Of Ottawa Press ISBN-13: 978-0-7766-2921-6, ISBN: 0-7766-2921-2 |
 | | The Shack Out Back by Black, Cindy; John Hash; John C. McCurdy; William Ward; Phillip Clutts; Carter Taylor Seaton; Molly McCullough; Michael Connick Published 2019 by Wiltshire Books, Llc ISBN-13: 978-0-9992755-2-8, ISBN: 0-9992755-2-6 |
 | | The Best American Recipes 2004-2005 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) by Fran Mccullough, Bobby Flay, Molly Stevens Hardcover, 305 Pages, Published 2004 by Houghton Mifflin Harcourt ISBN-13: 978-0-618-45506-5, ISBN: 0-618-45506-X |
 | | The Best American Recipes 2003-2004(1st Edition) The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) by Molly Stevens, Fran Mccullough, Alan Richman Hardcover, 320 Pages, Published 2003 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-27384-3, ISBN: 0-618-27384-0 |
 | | The Best American Recipes 2002-2003 (Best American) by Molly Stevens, Anthony Bourdain, Fran Mccullough, Frances Monson Mccullough Hardcover, 360 Pages, Published 2002 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-19137-6, ISBN: 0-618-19137-2 |
 | | The 150 Best American Recipes(1st Edition) Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) by Molly Stevens, Fran Mccullough, Rick Bayless, Ben Fink, Frances Mccullough Hardcover, 368 Pages, Published 2006 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-71865-8, ISBN: 0-618-71865-6 |
 | | The Best American Recipes 2005-2006 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) by Fran Mccullough, Molly Stevens, Mario Batali Hardcover, 320 Pages, Published 2005 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-57478-0, ISBN: 0-618-57478-6 |
 | | Sweet Taste of History More Than 100 Elegant Dessert Recipes From America’S Earliest Days by Walter Staib, David Mccullough, Molly Yun, Todd Trice, Diana Wolkow, Staib/Mccullough Hardcover, 256 Pages, Published 2013 by Lyons Press ISBN-13: 978-0-7627-9143-9, ISBN: 0-7627-9143-8 |
Molly Mccullough