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 | | Natural Product Extraction(1st Edition) Principles and Applications (Green Chemistry Series) by Mauricio A. Rostagno, Juliana M. Prado, Miguel Palma, George A. Kraus, Maria Angela Meireles, Farid Chemat, James H. Clark, Maria Jose Cocero, Emilie Destandau, Elena Ibanez, Xiao Wang, Julian Martinez, Camila Pereira, Andrzej Stankiewicz, Yuan Kou, Feliciano Priego Capote, Anne Meyer Edd, Peter Seidl, Peter R. Seidl, Anne Meyer, Jane Doe Hardcover, 516 Pages, Published 2013 by Royal Society Of Chemistry ISBN-13: 978-1-84973-606-0, ISBN: 1-84973-606-5 |
 | | Sustainable Analytical Techniques in Food Science by Barbara Socas Rodriguez, Antonio V Herrera-Herrera, Alicia Gil Ramirez, Mauricio A Rostagno Published 2024 by Elsevier ISBN-13: 978-0-443-13959-8, ISBN: 0-443-13959-8 |
 | | Natural Product Extraction Principles and Applications by Mauricio A. Rostagno, Juliana M. Prado Published 2015 by Royal Society Of Chemistry ISBN-13: 978-1-78262-622-0, ISBN: 1-78262-622-0 |
 | | Caffeine(1st Edition) Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) by Victor R. Preedy, Merideth Addicott, A. Farah, F. Balssa, E. Acquas, Simin Liu, Ana Adan, Ahmad Amini, T. Ishizu, K. A. Alkadhi, R. F. Chapman, W. J. Warzak, Rudolf J. Schneider, Mauricio A. Rostagno, P. D. Tzanavaras, Yu-Ying He, T. A. Astorino Hardcover, 442 Pages, Published 2012 by Royal Society Of Chemistry ISBN-13: 978-1-84973-367-0, ISBN: 1-84973-367-8 |
 | | Natural Product Extraction(2nd Edition) Principles and Applications (Hardcover) by Juliana M. Prado, Mauricio A. Rostagno Hardcover, 757 Pages, Published 2022 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-264-0, ISBN: 1-83916-264-3 |
 | | Exploring the Potential of Natural Products through Advanced Techniques by Mauricio A. Rostagno, Ana Carolina De Aguiar, Gerardo Fernández Barbero, Marta Ferreiro González 96 Pages, Published 2021 by Frontiers Media Sa ISBN-13: 978-2-88966-406-1, ISBN: 2-88966-406-6 |
 | | NUEVOS MÉTODOS PARA LA DETERMINACIÓN DE ISOFLAVONAS EN SOJA Y ALIMENTOS DERIVADO by ROSTAGNO, MAURICIO ARIEL Softcover, Published 2006 by Universidad De Cádiz. Servicio De Publicaciones ISBN-13: 978-84-9828-039-5, ISBN: 84-9828-039-7 |
 | | Monolithic Chromatography and its Modern Applications(1st Edition) (The ChromSoc Separation Science Series) by Perry G. Wang Hardcover, 648 Pages, Published 2010 by Ilm Publications ISBN-13: 978-1-906799-03-8, ISBN: 1-906799-03-2 |
 | | Dietary Supplements in Health Promotion by Taylor C. Wallace 405 Pages, Published 2015 by Crc Press ISBN-13: 978-1-4987-6030-0, ISBN: 1-4987-6030-9 |
 | | Coffee in Health and Disease Prevention by Victor R. Preedy 1,080 Pages, Published 2014 by Academic Press ISBN-13: 978-0-12-416716-2, ISBN: 0-12-416716-0 |
Mauricio Rostagno