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 | | Seafood Choices(1st Edition) Balancing Benefits and Risks by Institute Of Medicine, Ann L. Yaktine, Malden C. Nesheim Hardcover, 736 Pages, Published 2007 by National Academies Press ISBN-13: 978-0-309-10218-6, ISBN: 0-309-10218-9 |
 | | Feed Your Pet Right The Authoritative Guide to Feeding Your Dog and Cat by Marion Nestle, Malden Nesheim Phd, Malden C. Nesheim Paperback, 384 Pages, Published 2010 by Atria Books Bargain Price ISBN-13: 978-1-4391-6642-0, ISBN: 1-4391-6642-0 |
 | | Poultry production(12th Edition) by Malden C. Nesheim, Leslie Ellsworth Card, Richard E. Austic Hardcover, 399 Pages, Published 1979 by Lea & Febiger ISBN-13: 978-0-8121-0665-7, ISBN: 0-8121-0665-2 |
 | | Poultry Production 11th Edition by Leslie Ellsworth Card, Malden C. Nesheim 392 Pages, Published 1972 by Lea & Febiger ISBN-13: 978-0-8121-0398-4, ISBN: 0-8121-0398-X |
 | | Seafood Choices Balancing Benefits and Risks by National Academies Press Paperback, 608 Pages, Published 2007 by National Academy Press ISBN-13: 978-0-309-10345-9, ISBN: 0-309-10345-2 |
 | | Why Calories Count From Science to Politics by Marion Nestle, Malden C. Nesheim Published 2012 ISBN-13: 978-1-78402-445-1, ISBN: 1-78402-445-7 |
 | | The Calories In, Calories Out Cookbook 200 Everyday Recipes That Take the Guesswork Out of Counting Calories—Plus, the Exercise It Takes to Burn Them Off by Catherine Jones, Malden Nesheim, Elaine Trujillo 432 Pages, Published 2014 by The Experiment ISBN-13: 978-1-61519-105-5, ISBN: 1-61519-105-4 |
 | | California Studies in Food and Culture Ser. Why Calories Count : From Science to Politics 33 by Marion Nestle, Malden Nesheim 304 Pages, Published 2012 by Univ Of California Press ISBN-13: 978-0-520-95217-1, ISBN: 0-520-95217-0 |
 | | Feed Your Pet Right The Authoritative Guide to Feeding Your Dog and Cat by Marion Nestle, Malden Nesheim 384 Pages, Published 2010 by Simon And Schuster ISBN-13: 978-1-4391-6644-4, ISBN: 1-4391-6644-7 |
 | | Why Calories Count(Reprint) From Science to Politics (California Studies in Food and Culture) by Marion Nestle, Malden Nesheim Paperback, 304 Pages, Published 2013 by University Of California Press ISBN-13: 978-0-520-28005-2, ISBN: 0-520-28005-9 |
 | | California Studies in Food and Culture Ser. Why Calories Count : From Science to Politics by Marion Nestle, Malden Nesheim Published 2012 ISBN-13: 978-1-280-11662-9, ISBN: 1-280-11662-5 |
 | | Why Calories Count(1st Edition) From Science to Politics (California Studies in Food and Culture) by Marion Nestle, Malden C. Nesheim Hardcover, 304 Pages, Published 2012 by University Of California Press ISBN-13: 978-0-520-26288-1, ISBN: 0-520-26288-3 |
 | | Poultry Production by Richard E. Austic, Malden C. Nesheim, Leslie E. Card Paperback, 325 Pages, Published 1990 by Lea & Febiger ISBN-13: 978-0-8121-1241-2, ISBN: 0-8121-1241-5 |
 | | Nutrition of the Chicken(3rd Edition) by Milton L. Scott , Robert John Young , Malden C. Nesheim Hardcover, 562 Pages, Published 1982 by M L Scott Of Ithaca Pub ISBN-13: 978-0-9602726-2-4, ISBN: 0-9602726-2-3 |
 | | A Framework for Assessing Effects of the Food System by National Research Council , Institute Of Medicine , Malden C. Nesheim , Board On Agriculture , Natural Resources , Nutrition Board , Maria Oria , Peggy Tsai Yih Paperback, 444 Pages, Published 2015 by National Academies Press ISBN-13: 978-0-309-30780-2, ISBN: 0-309-30780-5 |
Malden Nesheim
Committee On Nutrient Relationships In Seafood Selections To Balance Benefits And Risks
Malden Nesheim And Ann Yaktine