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 | | Katie Lee's Easy-Breezy Eats The Endless Summer Cookbook by Katie Lee, Lucy Schaeffer Paperback, 224 Pages, Published 2018 by Harry N. Abrams ISBN-13: 978-1-4197-3105-1, ISBN: 1-4197-3105-X |
 | | School Lunch Unpacking Our Shared Stories by Lucy Schaeffer Hardcover, 280 Pages, Published 2020 by Running Press Adult ISBN-13: 978-0-7624-9445-3, ISBN: 0-7624-9445-X |
 | | The Art of the Chocolatier(1st Edition) From Classic Confections to Sensational Showpieces by Ewald Notter, Joe Brooks, Lucy Schaeffer Hardcover, 416 Pages, Published 2011 by Wiley ISBN-13: 978-0-470-39884-5, ISBN: 0-470-39884-1 |
 | | The Art of the Confectioner(1st Edition) Sugarwork and Pastillage by Photographer-Ewald Notter, Lucy Schaeffer, Joe Brooks Hardcover, 368 Pages, Published 2012 by Wiley ISBN-13: 978-0-470-39892-0, ISBN: 0-470-39892-2 |
 | | The Hadassah Everyday Cookbook(1st Edition) Daily Meals for the Contemporary Jewish Kitchen by Leah Koenig, Joan Nathan, Lucy Schaeffer Hardcover, 224 Pages, Published 2011 by Universe ISBN-13: 978-0-7893-2221-0, ISBN: 0-7893-2221-8 |
 | | Cookies for Kids' Cancer(1st Edition) Best Bake Sale Cookbook by Gretchen Holt-Witt, Lucy Schaeffer, Scot Simpson Hardcover-Spiral, 176 Pages, Published 2011 by Houghton Mifflin Harcourt Mobipocket_Ebook ISBN-13: 978-0-470-94761-6, ISBN: 0-470-94761-6 |
 | | Master Class with Toba Garrett(1st Edition) by Toba M. Garrett, Christine Mathews, Lucy Schaeffer Hardcover, 240 Pages, Published 2013 by Wiley ISBN-13: 978-0-470-58122-3, ISBN: 0-470-58122-0 |
 | | Professional Cake Decorating(2nd Edition) by Toba M. Garrett, Christine Mathews, Lucy Schaeffer Hardcover, 416 Pages, Published 2012 by Wiley ISBN-13: 978-0-470-38009-3, ISBN: 0-470-38009-8 |
 | | Wedding Cake Art and Design(1st Edition) A Professional Approach by Toba M. Garrett, Christine Mathews, Lucy Schaeffer Hardcover, 288 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-38133-5, ISBN: 0-470-38133-7 |
 | | Bacon Nation 125 Irresistible Recipes by Peter Kaminsky, Marie Rama, Lucy Schaeffer, Workman Publishing Paperback, 320 Pages, Published 2013 by Workman Publishing Company ISBN-13: 978-0-7611-6582-8, ISBN: 0-7611-6582-7 |
 | | Modern Mediterranean Easy, Colorful, Full-Flavored Home Cooking by Melia Marden, Lucy Schaeffer Hardcover, 240 Pages, Published 2013 by Stewart, Tabori And Chang ISBN-13: 978-1-61769-018-1, ISBN: 1-61769-018-X |
 | | Luscious Coconut Desserts by Lori Longbotham, Lucy Schaeffer, Chronicle Books Staff Hardcover, 144 Pages, Published 2010 by Chronicle Books ISBN-13: 978-0-8118-6599-9, ISBN: 0-8118-6599-1 |
 | | New Classic Family Dinners(1st Edition) by Mark Peel, Lucy Schaeffer, Martha Rose Shulman Hardcover, 288 Pages, Published 2009 by Wiley ISBN-13: 978-0-470-38247-9, ISBN: 0-470-38247-3 |
 | | Cooking Know-How(1st Edition) Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals by Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer Hardcover, 416 Pages, Published 2009 by Houghton Mifflin Harcourt ISBN-13: 978-0-470-18080-8, ISBN: 0-470-18080-3 |
 | | California Pizza Kitchen Family Cookbook(1st Edition) by Larry Flax, Rick Rosenfield, Lucy Schaeffer Hardcover, 128 Pages, Published 2008 by Houghton Mifflin Harcourt ISBN-13: 978-0-470-22939-2, ISBN: 0-470-22939-X |
 | | Pizza(1st Edition) Grill It, Bake It, Love It! by Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer Paperback, 304 Pages, Published 2008 by William Morrow Cookbooks ISBN-13: 978-0-06-143445-7, ISBN: 0-06-143445-0 |
 | | Lobel's Meat Bible(1st Edition) All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel, Mary Goodbody, Lucy Schaeffer, David Whiteman Hardcover, 320 Pages, Published 2009 by Chronicle Books ISBN-13: 978-0-8118-5826-7, ISBN: 0-8118-5826-X |
 | | The Guest Who Threw Tomatoes by Cal Fussman, Lucy Schaeffer Hardcover, 32 Pages, Published 2001 by Un-Identical Twins Press ISBN-13: 978-0-9712695-0-7, ISBN: 0-9712695-0-5 |
 | | Brother Jimmy's BBQ More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides by Josh Lebowitz, Eva Pesantez, Sean Evans, Lucy Schaeffer Paperback, 256 Pages, Published 2012 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-954-2, ISBN: 1-58479-954-4 |
 | | Ample Hills Creamery(1st Edition) Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop by Lauren Kaelin, Brian Smith, Jackie Cuscuna, Lucy Schaeffer Hardcover, 224 Pages, Published 2014 by Stewart, Tabori And Chang ISBN-13: 978-1-61769-076-1, ISBN: 1-61769-076-7 |
Lucy Schaeffer