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 | | The Tra Vigne Cookbook(Reprint) Seasons in the California Wine Country by Michael Chiarello, Penelope Wisner, Karl Petzke Paperback, 216 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6379-7, ISBN: 0-8118-6379-4 |
 | | At Home with Michael Chiarello(1st Edition) Easy Entertaining by Michael Chiarello, Karl Petzke Hardcover, 240 Pages, Published 2005 by Chronicle Books ISBN-13: 978-0-8118-4048-4, ISBN: 0-8118-4048-4 |
 | | Tequila Myth, Magic & Spirited Recipes by Karl Petzke Hardcover, 128 Pages, Published 2009 by Chronicle Books ISBN-13: 978-0-8118-6504-3, ISBN: 0-8118-6504-5 |
 | | L.A.'s Original Farmers Market Cookbook Meet Me at 3rd and Fairfax by Joann Cianciulli, Karl Petzke Paperback, 258 Pages, Published 2009 by Chronicle Books ISBN-13: 978-0-8118-5568-6, ISBN: 0-8118-5568-6 |
 | | The Art of the Bath(1st Edition) by Sara Slavin, Karl Petzke Hardcover, 108 Pages, Published 1997 by Chronicle Books ISBN-13: 978-0-8118-1645-8, ISBN: 0-8118-1645-1 |
 | | Champagne(1st Edition) by Sara Slavin, Karl Petzke Hardcover, 96 Pages, Published 1995 by Chronicle Books ISBN-13: 978-0-8118-0903-0, ISBN: 0-8118-0903-X |
 | | Chocolate(1st Edition) A Sweet Indulgence by Sara Slavin, Karl Petzke, Carolyn Miller Paperback, 96 Pages, Published 1997 by Chronicle Books ISBN-13: 978-0-8118-1591-8, ISBN: 0-8118-1591-9 |
 | | Champagne The Spirit of Celebration by Sara Slavin, Karl Petzke Paperback, 96 Pages, Published 1995 by Chronicle Books ISBN-13: 978-0-8118-0928-3, ISBN: 0-8118-0928-5 |
 | | Espresso(1st Edition) by Karl Petzke, Sara Slavin, Carolyn Miller Hardcover, 96 Pages, Published 1994 by Chronicle Books ISBN-13: 978-0-8118-0434-9, ISBN: 0-8118-0434-8 |
 | | Tea Essence of the Leaf by Sara Slavin, Karl Petzke Paperback, 96 Pages, Published 1998 by Chronicle Books ISBN-13: 978-1-4223-5944-0, ISBN: 1-4223-5944-1 |
 | | X10 Copy Espresso Counterpack by Karl Petzke, Sara Slavin, Slavin S. Petzke Published 1994 by Chronicle Books ISBN-13: 978-0-8118-9172-1, ISBN: 0-8118-9172-0 |
 | | Michael Chiarello's Flavored Oils and Vinegars(1st Edition) 100 Recipes for Cooking with Infused Oils and Vinegars by Michael Chiarello, Daniel Proctor, Karl Petzke, Chiarello Proctor Paperback, 192 Pages, Published 2006 by Chronicle Books ISBN-13: 978-0-8118-5536-5, ISBN: 0-8118-5536-8 |
 | | The Tra Vigne Cookbook(1st Edition) by Michael Chiarello, Penelope Wisner, Karl Petzke, Johannes. Crüger Hardcover, 208 Pages, Published 1999 by Chronicle Books ISBN-13: 978-0-8118-1986-2, ISBN: 0-8118-1986-8 |
 | | Espresso Culture And Cuisine by Carolyn Miller, Sara Slavin, Karl Petzke Paperback, 96 Pages, Published 1994 by Chronicle Books ISBN-13: 978-0-7567-7078-5, ISBN: 0-7567-7078-5 |
 | | Chocolate A Sweet Indulgence by Sara Slavin, Karl Petzke, Carolyn Miller Hardcover, 96 Pages, Published 1998 by Chronicle Books ISBN-13: 978-0-8118-1592-5, ISBN: 0-8118-1592-7 |
 | | Pears(1st Edition) by Linda West Eckhardt, Karl Petzke Paperback, 132 Pages, Published 1996 by Chronicle Books ISBN-13: 978-0-8118-0668-8, ISBN: 0-8118-0668-5 |
 | | Fish Forever(1st Edition) The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson, Karl Petzke Hardcover, 480 Pages, Published 2007 by Wiley International Edition ISBN-13: 978-0-7645-8779-5, ISBN: 0-7645-8779-X |
 | | Cancelled Edition by Sara Slavin, Slavin S. Petzke, Karl Petzke Published by Chronicle Books (Ca) ISBN-13: 978-0-8118-1633-5, ISBN: 0-8118-1633-8 |
 | | Chocolate PC by Slavin S. Petzke, Sara Slavin, Karl Petzke Published by Chronicle Books (Ca) ISBN-13: 978-0-8118-1265-8, ISBN: 0-8118-1265-0 |
 | | Chocolate by Slavin S. Petzke, Karl Petzke, Sara Slavin ISBN-13: 978-0-8118-1263-4, ISBN: 0-8118-1263-4 |
Karl Petzke