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 | | Food Technology - The Essential Ingredient by Janelle Redfern, Julie King Paperback, 320 Pages, Published 1997 by Hodder ISBN-13: 978-0-7336-0676-2, ISBN: 0-7336-0676-8 |
 | | Moving Forward Tools for Sustainability and Expansion by Elaine Edgcomb, Candace Nelson, Julie Redfern, Ken Graber Spiral, 128 Pages, Published 1996 by Produced And Published For The Seep Network By Pact Publications ISBN-13: 978-1-888753-07-3, ISBN: 1-888753-07-2 |
 | | Edexcel GCSE Business Student Book by Helen Coupland-Smith, Mr Andrew Redfern, Ms Cathy Richards, Mrs Julie Smith, Mr Ian Rowbory Paperback, 304 Pages, Published 2017 by Pearson Schools ISBN-13: 978-1-292-17984-1, ISBN: 1-292-17984-8 |
King, Julie & Redfern, Janelle
Julie Redfern