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 | | Afternoon Tea A History (The Meals Series) by Julia Skinner Hardcover, 256 Pages, Published 2019 by Rowman & Littlefield Publishers ISBN-13: 978-1-4422-7101-2, ISBN: 1-4422-7101-9 |
 | | Briars & Blood (Hardcover) by Anne J. Hill, L. A. Thornhill, Julia Skinner Hardcover, 372 Pages, Published 2023 by Twenty Hills Publishing ISBN-13: 978-1-956499-16-2, ISBN: 1-956499-16-4 |
 | | A Taste of Yorkshire Regional Recipes from Yorkshire by Julia Skinner Paperback, 96 Pages, Published 2011 by The Francis Frith Collection ISBN-13: 978-1-84589-451-1, ISBN: 1-84589-451-0 |
 | | Northampton A Miscellany by Julia Skinner, Martin Andrew Hardcover, 57 Pages, Published 2006 by Retailer-Exclusive Titles ISBN-13: 978-1-84589-355-2, ISBN: 1-84589-355-7 |
 | | Leamington Spa A Miscellany (Did You Know?) by Julia Skinner, Francis Frith Collection, Graham Sutherland Hardcover, 64 Pages, Published 2006 by Retailer-Exclusive Titles Import ISBN-13: 978-1-84589-365-1, ISBN: 1-84589-365-4 |
 | | Francis Frith's A Journey Around England by Julia Skinner, Francis Frith, Shelley Tolcher Hardcover, 256 Pages, Published 2004 by Frith Book Company Ltd. ISBN-13: 978-1-85937-788-8, ISBN: 1-85937-788-2 |
 | | Did You Know? Leicester A Miscellany by Julia Skinner Hardcover, 64 Pages, Published 2009 by The Francis Frith Collection ISBN-13: 978-1-84589-408-5, ISBN: 1-84589-408-1 |
 | | Canterbury A Miscellany (Did You Know?) by Julia Skinner Paperback, Published by The Francis Frith Collection. Salisbury. 2006 ISBN-13: 978-1-84589-369-9, ISBN: 1-84589-369-7 |
 | | A Taste of the West Midlands Regional Recipes from the West Midland Counties of England (Francis Frith 's a Taste of) by Julia Skinner Paperback, Published by The Francis Frith Collection ISBN-13: 978-1-84589-461-0, ISBN: 1-84589-461-8 |
 | | Did You Know? London A Miscellany by Julia Skinner Hardcover, Published 2014 by The Francis Frith Collection ISBN-13: 978-1-84589-787-1, ISBN: 1-84589-787-0 |
 | | A Taste of the North-East Regional Recipes from County Durham, Northumberland and Tyne & Wear by Julia Skinner Paperback, Published 2011 by The Francis Frith Collection ISBN-13: 978-1-84589-452-8, ISBN: 1-84589-452-9 |
 | | Newcastle and Tyneside by Francis Frith, Julia Skinner Hardcover, 64 Pages, Published 2006 by Retailer-Exclusive Titles ISBN-13: 978-1-84589-319-4, ISBN: 1-84589-319-0 |
 | | Did You Know? Surrey A Miscellany by Julia Skinner Hardcover, Published 2014 by The Francis Frith Collection ISBN-13: 978-1-84589-826-7, ISBN: 1-84589-826-5 |
 | | A Taste of the Thames Valley Regional Recipes from Berkshire, Buckinghamshire and Oxfordshire (Francis Frith 's a Taste of) by Julia Skinner Paperback, 96 Pages, Published 2012 by The Francis Frith Collection ISBN-13: 978-1-84589-459-7, ISBN: 1-84589-459-6 |
 | | Modernizing Markham Bringing 'the English Housewife' to Today's Readers by Julia Skinner Paperback, 108 Pages, Published 2012 by Candle Light Press ISBN-13: 978-0-9766053-8-6, ISBN: 0-9766053-8-4 |
 | | A Taste of the North-West Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside The Wirral (Hardback) by Julia Skinner Paperback, Published 2011 by The Francis Frith Collection ISBN-13: 978-1-84589-457-3, ISBN: 1-84589-457-X |
 | | YEOMAN OF ENGLAND; TALES OF THE NORTHAMPTONSHIRE YEOMANRY FROM 1794 by Cruddas C., Julia Skinner, Mike. Hitches Paperback, Published 2011 by The History Press. ISBN-13: 978-0-7524-4647-9, ISBN: 0-7524-4647-9 |
 | | A Taste of the East Midlands by Julia Skinner Paperback, Published 2011 by The Francis Frith Collection ISBN-13: 978-1-84589-464-1, ISBN: 1-84589-464-2 |
 | | A Taste of East Anglia Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk by Julia Skinner Paperback, 96 Pages, Published 2011 by The Francis Frith Collection ISBN-13: 978-1-84589-454-2, ISBN: 1-84589-454-5 |
 | | A Taste of Cumbria and the Lake District Regional Recipes from Cumbria and the Lakes by Julia Skinner Paperback, Published 2011 by The Francis Frith Collection ISBN-13: 978-1-84589-458-0, ISBN: 1-84589-458-8 |
Julia Skinner