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 | | Jamie Deen's Good Food(Reprint) Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen, John Kernick, Andrea Goto, Brianna Beaudry, John Delicious Paperback, 240 Pages, Published 2015 by Kyle Books ISBN-13: 978-1-909487-22-2, ISBN: 1-909487-22-8 |
 | | At Home with Magnolia(1st Edition) Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey, John Kernick Hardcover, 176 Pages, Published 2006 by Houghton Mifflin Harcourt ISBN-13: 978-0-471-75137-3, ISBN: 0-471-75137-5 |
 | | The Meatball Shop Cookbook(1st Edition) by Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick, Lauren Bank Deen Hardcover, 176 Pages, Published 2011 by Ballantine Books Mobipocket_Ebook ISBN-13: 978-0-440-42316-4, ISBN: 0-440-42316-3 |
 | | The Arrows Cookbook(1st Edition) Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant by Clark Frasier, Mark Gaier, Max Alexander, John Kernick, Jeremiah Tower Hardcover, 400 Pages, Published 2003 by Scribner Mobipocket_Ebook ISBN-13: 978-0-7432-3673-7, ISBN: 0-7432-3673-4 |
 | | Delia's How to Cheat at Cooking(1st Edition) by Delia Smith, . John Kernick Hardcover, 256 Pages, Published 2008 by Ebury Press International Edition ISBN-13: 978-0-09-192229-0, ISBN: 0-09-192229-1 |
 | | The Official Downton Abbey Cookbook(1st Edition) by Annie Gray, Gareth Neame, John Kernick Hardcover, 272 Pages, Published 2019 by White Lion Publishing ISBN-13: 978-1-78131-957-4, ISBN: 1-78131-957-X |
 | | Newlywed Entertaining Recipes for Celebrating with Friends and Family by Williams Sonoma, John Kernick Hardcover, 256 Pages, Published 2018 by Weldon Owen ISBN-13: 978-1-68188-140-9, ISBN: 1-68188-140-3 |
 | | The Blue Apron Cookbook 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by John Kernick, Harper Collins Publisher Hardcover, 400 Pages, Published 2017 by Harper Wave ISBN-13: 978-0-06-256276-0, ISBN: 0-06-256276-2 |
 | | Root to Leaf A Southern Chef Cooks Through the Seasons by Steven Satterfield, John Kernick Hardcover, 496 Pages, Published 2015 by Harper Wave ISBN-13: 978-0-06-228369-6, ISBN: 0-06-228369-3 |
 | | The Pollan Family Table The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals by Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan, Michael Pollan, John Kernick Hardcover, 352 Pages, Published 2014 by Scribner ISBN-13: 978-1-4767-4637-1, ISBN: 1-4767-4637-0 |
 | | The Can't Cook Book Recipes for the Absolutely Terrified! by Jessica Seinfeld, John Kernick Hardcover-Spiral, 256 Pages, Published 2013 by Atria Books ISBN-13: 978-1-4516-6225-2, ISBN: 1-4516-6225-4 |
 | | At Home with Magnolia Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey, John Kernick 176 Pages, Published 2011 by John Wiley & Sons ISBN-13: 978-1-118-10904-5, ISBN: 1-118-10904-X |
 | | At Home with Magnolia Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey, John Kernick Published 2008 ISBN-13: 978-0-470-35909-9, ISBN: 0-470-35909-9 |
 | | 18 Greatest Irish Golf Holes by Craig Morrison, Andrew Ross, Nick Faldo, Arnold Palmer, Rory Mcilroy, Graeme Mcdowell, Pat Ruddy, John Kernick, Padraig Harrington Hardcover, 272 Pages, Published 2011 by 18 Greatest Golf ISBN-13: 978-0-9564415-1-5, ISBN: 0-9564415-1-3 |
 | | 18 Greatest Scottish Golf Holes by Craig Morrison, Andrew Ross, John Kernick, Colin Montgomerie Hardcover, 272 Pages, Published 2010 by 18 Greatest Golf ISBN-13: 978-0-9564415-0-8, ISBN: 0-9564415-0-5 |
 | | A Great American Cook(1st Edition) Recipes from the Home Kitchen of One of Our Most Influential Chefs by Jonathan Waxman, Bobby Flay, Tom Steele, John Kernick Hardcover, 304 Pages, Published 2007 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-618-65852-7, ISBN: 0-618-65852-1 |
 | | Feed Me Now!(1st Edition) by Bill Granger, John Kernick Hardcover, 224 Pages, Published 1970 by Quadrille Publishing Ltd Illustrated ISBN-13: 978-1-84400-706-6, ISBN: 1-84400-706-5 |
 | | Jamie Deen's Good Food(1st Edition) Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen, John Kernick, Paula H. Deen, Andrea Goto, Brianna Beaudry Hardcover, 240 Pages, Published 2013 by Kyle Books ISBN-13: 978-1-906868-97-0, ISBN: 1-906868-97-2 |
 | | Salt to Taste(1st Edition) The Key to Confident, Delicious Cooking by Marco Canora, Cathy Young, John Kernick, Tom Colicchio Hardcover, 288 Pages, Published 2009 by Rodale Books ISBN-13: 978-1-59486-780-4, ISBN: 1-59486-780-1 |
 | | Christmas at the Palace A Cookbook: 50+ Festive Holiday Recipes (Hardback) by Carolyn Robb, John Kernick Hardcover, Published 2022 by Weldon Owen, Incorporated, San Francisco, Ca ISBN-13: 978-1-68188-921-4, ISBN: 1-68188-921-8 |
John Kernick