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 | | Tropical Fruit Processing (Food Science & Technology International) by Jethro Jagtiani, William J. Sakai, William S. Sakia, Harvey T. Chan, William Shigeru Sakai Hardcover, 184 Pages, Published 1988 by Academic Pr ISBN-13: 978-0-12-379990-6, ISBN: 0-12-379990-2 |
 | | Tropical Fruit Processing by Jethro Jagtian Paperback, 196 Pages, Published 1988 by Academic Press ISBN-13: 978-0-12-412187-4, ISBN: 0-12-412187-X |
 | | Tropical Fruit Processing by Jagtiani, Jethro et al eds Hardcover, 184 Pages, Published 2014 by Academic Press (Exc) ISBN-13: 978-93-5107-239-3, ISBN: 93-5107-239-8 |
 | | Tropical Fruit Processing by Jethro Jagtian 196 Pages, Published 2012 by Elsevier ISBN-13: 978-0-323-14100-0, ISBN: 0-323-14100-5 |
 | | Introduction to Food Engineering, Third Edition(3rd Edition) (Food Science and Technology) by R. Paul Singh , Dennis R. Heldman Hardcover, 750 Pages, Published 2001 by Academic Press ISBN-13: 978-0-12-646384-2, ISBN: 0-12-646384-0 |
 | | The Chemistry and Technology of Pectin by Reginald H. Walter 448 Pages, Published 2012 by Academic Press ISBN-13: 978-0-08-092644-5, ISBN: 0-08-092644-4 |
 | | Food Science and Technology Food Science and Technology : Functional Properties of Food Components by Yeshajahu Pomeranz 560 Pages, Published 2012 by Academic Press ISBN-13: 978-0-323-14008-9, ISBN: 0-323-14008-4 |
 | | Food Science and Technology Polysaccharide Dispersions : Chemistry and Technology in Food by Reginald Henry Walter 236 Pages, Published 1997 by Academic Press ISBN-13: 978-0-08-053923-2, ISBN: 0-08-053923-8 |
 | | Food Science and Technology Preservation of Foods with Pulsed Electric Fields by Usha R. Pothakamury , Barry G. Swanson Paperback, 197 Pages, Published 1999 by Academic Press ISBN-13: 978-0-08-053946-1, ISBN: 0-08-053946-7 |
 | | Sanitation in Food Processing by John A. Troller 478 Pages, Published 2012 by Academic Press ISBN-13: 978-0-323-13834-5, ISBN: 0-323-13834-9 |
Jethro Jagtiani