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 | | Haircare Skincare Make -up Fitness by Sylvie-Wooton, Hermes House, Casey Horton, Anness Publishing Paperback, 256 Pages, Published 2006 by Anness Publishing ISBN-13: 978-1-84038-793-3, ISBN: 1-84038-793-9 |
 | | The Baker's Box Bread, Cakes and Cookies over 300 nutritious baking recipes in 10 fantastic volumes by Valerie Ferguson, Hermes House Paperback, 640 Pages, Published 2006 by Hermes House ISBN-13: 978-1-84477-493-7, ISBN: 1-84477-493-7 |
 | | Fresh Flower Displays Inspirational Arrangements with Glorious Fresh Flowers by Hermes House Hardcover, 64 Pages, Published 1999 by Hermes House ISBN-13: 978-1-84038-019-4, ISBN: 1-84038-019-5 |
 | | Amazing Faces and Disguises(1st Edition) by Lorenz Books Staff, Hermes House Hardcover, 96 Pages, Published 1999 by Hermes House ISBN-13: 978-1-84038-356-0, ISBN: 1-84038-356-9 |
 | | The Perfect Barbecue Book(Illustrated) Creative Recipes For Outdoor Cooking by Hermes House, Fiona Eaton, Sarah Ainley Hardcover, 64 Pages, Published 1998 by Hermes House ISBN-13: 978-1-84038-063-7, ISBN: 1-84038-063-2 |
 | | The Ultimate Hot and Spicy Cookbook 200 Of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever by Hermes House, Hermes House Staff Hardcover, 256 Pages, Published 1999 by Lorenz Books ISBN-13: 978-1-84038-210-5, ISBN: 1-84038-210-4 |
 | | A Year In the Country by Creator-Hermes House, Tessa Evelegh Hardcover, 256 Pages, Published 2000 by Hermes House ISBN-13: 978-1-84038-371-3, ISBN: 1-84038-371-2 |
 | | Best-Ever Book of Organic Cooking How To Make The Most Of Fresh And Seasonal Produce: 130 Deliciously Healthy Recipes Shown In 250 Stunning Photographs by Ysanne Spevack, Hermes House Paperback, 224 Pages, Published 2017 by Southwater ISBN-13: 978-1-84681-439-6, ISBN: 1-84681-439-1 |
 | | Blossom - Card Box of 20 Notecards and Envelopes A Delightful Pack of High-quality Flower Gift Cards and Decorative Envelopes by Peony Press, Hermes House Paperback, Published 2014 by Peony Press ISBN-13: 978-0-85723-979-2, ISBN: 0-85723-979-1 |
 | | A Taste of America by Carole Clements, Hermes House Hardcover, Published 2010 by Hermes House ISBN-13: 978-1-84681-023-7, ISBN: 1-84681-023-X |
 | | The Greatest Ever 101 Recipes Stand-UP Cards: A Deck of Fantastic Dishes by Hermes House Published 2007 by Anness Publishing, Ltd ISBN-13: 978-1-84681-227-9, ISBN: 1-84681-227-5 |
 | | Cooking Risotto Over 50 Fresh and Innovative Recipes for the Creative Cook by Christine Ingram, Hermes House, N.A. Paperback, 96 Pages, Published 2006 by Hermes House ISBN-13: 978-1-84681-146-3, ISBN: 1-84681-146-5 |
 | | The Illustrated Practical Home Encyclopedia by Hermes House, Margaret Malone Hardcover, 512 Pages, Published 2004 by Anness Publishing Limited ISBN-13: 978-0-681-02036-8, ISBN: 0-681-02036-9 |
 | | The Illustrated Hints, Tips and Household Skills The Practical Step-by-Step Home Reference Manual by Editor Malone, Jane Royston, Hermes House, Joanna Lorenz, Anness Publishing Paperback, 264 Pages, Published 2002 by Ultimate Editions ISBN-13: 978-1-84309-027-4, ISBN: 1-84309-027-9 |
 | | Dried Flower Displays Glorious Everlasting Floral Creations by Fiona Barnett, Hermes House, Anna Koska, Nadine Wickenden Hardcover, 64 Pages, Published 2000 by Lorenz Books ISBN-13: 978-1-85967-830-5, ISBN: 1-85967-830-0 |
 | | Cake Decorating by Janice Murfitt, Hermes House Paperback, 128 Pages, Published 2000 by Hermes House ISBN-13: 978-1-84038-594-6, ISBN: 1-84038-594-4 |
 | | 500 All Time Great Recipes by Linda Fraser, Hermes House, Selectabook Limited Paperback, 256 Pages, Published 1999 by Hermes House ISBN-13: 978-1-84038-475-8, ISBN: 1-84038-475-1 |
 | | Craft Academy by Etc. Maguire Mary, Hermes House Hardcover, 416 Pages, Published 1998 by Hermes House (Uk) ISBN-13: 978-1-84038-043-9, ISBN: 1-84038-043-8 |
 | | Perfect Picnic(1st Edition) by Sarah Ainley, Hermes House Hardcover, 64 Pages, Published 1998 by Hermes House ISBN-13: 978-1-84038-079-8, ISBN: 1-84038-079-9 |
 | | Wreaths and Garlands (Thirty Projects Series) by Hermes House Hardcover, 64 Pages, Published 1996 by Anness Pub Ltd ISBN-13: 978-1-84038-020-0, ISBN: 1-84038-020-9 |
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