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 | | Garnishing(1st Edition) A Feast For Your Eyes by Francis Talyn Lynch Paperback, 144 Pages, Published 1987 by Hp Books ISBN-13: 978-0-89586-476-5, ISBN: 0-89586-476-2 |
 | | The Book of Yields(7th Edition) Accuracy in Food Costing and Purchasing by Francis Talyn Lynch Plastic Comb, 320 Pages, Published 2007 by Wiley ISBN-13: 978-0-471-74590-7, ISBN: 0-471-74590-1 |
 | | Garnishing A Feast for Your Eyes by Francis Talyn Lynch, Penguin Books Staff Hardcover, Published 1987 by Hp Books ISBN-13: 978-0-89586-684-4, ISBN: 0-89586-684-6 |
 | | The Book of Yields(8th Edition) Accuracy in Food Costing and Purchasing (Single User Version) by Francis Talyn Lynch Cd, Published 2011 by Wiley ISBN-13: 978-0-470-59477-3, ISBN: 0-470-59477-2 |
 | | The Book of Yields, CD-ROM(6th Edition) Accuracy in Food Costing and Purchasing by Francis Talyn Lynch Cd, Published 2004 by John Wiley & Sons ISBN-13: 978-0-471-68437-4, ISBN: 0-471-68437-6 |
 | | The Book of Yields(6th Edition) Accuracy in Food Costing and Purchasing by Francis Talyn Lynch, Henry Ed. Lynch Plastic Comb, 288 Pages, Published 2004 by Wiley ISBN-13: 978-0-471-45785-5, ISBN: 0-471-45785-X |
 | | The Book of Yields,(5th Edition) by Francis Talyn Lynch Spiral, 101 Pages, Published 2000 by Wiley ISBN-13: 978-1-892735-06-5, ISBN: 1-892735-06-7 |
 | | The Book of Yields(8th Edition) Accuracy in Food Costing and Purchasing by Francis Talyn Lynch Paperback, 297 Pages, Published 2010 by John Wiley & Sons ISBN-13: 978-0-470-19749-3, ISBN: 0-470-19749-8 |
 | | GARNISHING, A Feast for Your Eyes by Francis Talyn Lynch Hardcover, Published by Penguin Putnam Trade 0 ISBN-13: 978-0-89589-684-1, ISBN: 0-89589-684-2 |
 | | Principles of Food and Beverage Cost Control(8th Edition) WITH Book of Yields CD-ROM, 6r.e. by Paul R. Dittmer, Francis Talyn Lynch Hardcover, Published 2005 by John Wiley & Sons Inc ISBN-13: 978-0-471-70326-6, ISBN: 0-471-70326-5 |
 | | Food and Beverage Cost Control(3rd Edition) WITH Book of Yields CD-ROM, 6r.e. by Jack E. Miller, Francis Talyn Lynch Hardcover, 640 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-70334-1, ISBN: 0-471-70334-6 |
 | | Book of Yields(6th Edition) AND Culinary Calculations - Simplified Math for Culinary Professionals by Francis Talyn Lynch, Terri Jones Hardcover, 504 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-55476-9, ISBN: 0-471-55476-6 |
 | | Instructor Manual to Accompanu the Book of Yields, Sixth Edtion by Francis Talyn Lynch Paperback, 150 Pages, Published 2004 by John Wiley And Sons ISBN-13: 978-0-471-47782-2, ISBN: 0-471-47782-6 |
 | | Book of Yields(6th Edition) AND Culinary Math 2r.e. by Francis Talyn Lynch, Linda Blocker, Julia Hill, Julie Hill Hardcover, 528 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-55473-8, ISBN: 0-471-55473-1 |
 | | Hill/Culinary Math + Lyunch/ Book of Yiedls 6th Edition Cd-ROM SET(2nd Edition) by Julia Hill, Linda Blocker, Francis Talyn Lynch Hardcover, 238 Pages, Published 2004 by Wiley ISBN-13: 978-0-471-70338-9, ISBN: 0-471-70338-9 |
 | | Essentials of Professional Cooking WITH Text and NRAEF Student Workbook by Wayne Gisslen, Francis Talyn Lynch Hardcover, 576 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-70328-0, ISBN: 0-471-70328-1 |
 | | Book of Yields(6th Edition) AND Professional Chef, 7r.e. by Francis Talyn Lynch Hardcover, 1,344 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-48613-8, ISBN: 0-471-48613-2 |
 | | Book of Yields(6th Edition) by Paul R. Dittmer, Francis Talyn Lynch Hardcover, 870 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-48612-1, ISBN: 0-471-48612-4 |
 | | Purchasing(6th Edition) WITH Book of Yields, 6r.e.: Selection and Procurement for the Hospitality Industry by Francis Talyn Lynch, Andrew H. Feinstein Hardcover, 1,008 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-70342-6, ISBN: 0-471-70342-7 |
 | | Culinary Calculations WITH Book of Yields CD-ROM, 6r.e. by Terri Jones, Francis Talyn Lynch Hardcover, 216 Pages, Published 2004 by John Wiley & Sons Inc ISBN-13: 978-0-471-70339-6, ISBN: 0-471-70339-7 |
Francis Talyn Lynch