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 | | Microbiology for Food and Health(1st Edition) Technological Developments and Advances by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah Hardcover, 367 Pages, Published 2019 by Apple Academic Press ISBN-13: 978-1-77188-813-4, ISBN: 1-77188-813-X |
 | | Agronomic Rice Practices and Postharvest Processing(1st Edition) Production and Quality Improvement by Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf Hardcover, 402 Pages, Published 2018 by Apple Academic Press ISBN-13: 978-1-77188-712-0, ISBN: 1-77188-712-5 |
 | | Engineering Interventions in Foods and Plants(1st Edition) (Innovations in Agricultural & Biological Engineering) by Megh R. Goyal, Deepak Kumar Verma Hardcover, 350 Pages, Published 2017 by Apple Academic Press ISBN-13: 978-1-77188-596-6, ISBN: 1-77188-596-3 |
 | | Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by Deepak Kumar Verma, Megh R. Goya Hardcover, 343 Pages, Published 2019 by Apple Academic Press Inc., Canada ISBN-13: 978-1-77188-764-9, ISBN: 1-77188-764-8 |
 | | Design Your Career The KCC Matrix Way by Deepak Kumar Verma Trade Paperback, Published 2020 by Notion Press ISBN-13: 978-1-64828-757-2, ISBN: 1-64828-757-3 |
 | | Bioprocessing Technology in Food and Health(1st Edition) Potential Applications and Emerging Scope by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav Hardcover, 334 Pages, Published 2018 by Apple Academic Press ISBN-13: 978-1-77188-688-8, ISBN: 1-77188-688-9 |
 | | Science and Technology of Aroma, Flavor, and Fragrance in Rice(1st Edition) by Deepak Kumar Verma, Prem Prakash Srivastav Hardcover, 350 Pages, Published 2018 by Apple Academic Press ISBN-13: 978-1-77188-660-4, ISBN: 1-77188-660-9 |
 | | Engineering Interventions in Agricultural Processing(1st Edition) (Innovations in Agricultural & Biological Engineering) by Megh R. Goyal, Deepak Kumar Verma Hardcover, 376 Pages, Published 2017 by Apple Academic Press ISBN-13: 978-1-77188-556-0, ISBN: 1-77188-556-4 |
 | | Engineering Interventions in Foods and Plants by Deepak Kumar Verma Paperback, Published 2021 by Apple Academic Pr Inc ISBN-13: 978-1-77463-641-1, ISBN: 1-77463-641-7 |
 | | Agronomic Rice Practices and Postharvest Processing Production and Quality Improvement by Deepak Kumar Verma Paperback, Published 2021 by Apple Academic ISBN-13: 978-1-77463-401-1, ISBN: 1-77463-401-5 |
 | | Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications (Hardback) by Deepak Kumar Verma Paperback, 340 Pages, Published 2021 by Apple Academic Press ISBN-13: 978-1-77188-912-4, ISBN: 1-77188-912-8 |
 | | Phytochemicals in Food and Health Perspectives for Research and Technological Development (Hardback) by Deepak Kumar Verma, Mamta Thakur Hardcover, 300 Pages, Published 2021 by Apple Academic Press Inc., Canada ISBN-13: 978-1-77188-936-0, ISBN: 1-77188-936-5 |
 | | Emerging Thermal and Nonthermal Technologies in Food Processing(1st Edition) by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel Hardcover, 341 Pages, Published 2020 by Apple Academic Press ISBN-13: 978-1-77188-831-8, ISBN: 1-77188-831-8 |
 | | Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences (Innovations in Agricultural & Biological Engineering) by Deepak Kumar Verma Softcover, Published 2021 by Apple Academic ISBN-13: 978-1-77463-442-4, ISBN: 1-77463-442-2 |
 | | Science and Technology of Aroma, Flavor, and Fragrance in Rice(1st Edition) by Verma, Deepak Kumar, Srivastav, Prem Prakash Paperback, 370 Pages, Published 2021 by Apple Academic ISBN-13: 978-1-77463-534-6, ISBN: 1-77463-534-8 |
 | | Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection(1st Edition) by Kumar Verma, Deepak Paperback, 400 Pages, Published 2021 by Apple Academic ISBN-13: 978-1-77463-535-3, ISBN: 1-77463-535-6 |
 | | Engineering Interventions in Agricultural Processing(1st Edition) (Innovations in Agricultural & Biological Engineering) by Goyal, Megh R., Verma, Deepak Kumar Paperback, 376 Pages, Published 2021 by Apple Academic ISBN-13: 978-1-77463-658-9, ISBN: 1-77463-658-1 |
 | | Phytochemicals in Food and Health(1st Edition) Perspectives for Research and Technological Development by Kumar Verma, Deepak, Thakur, Mamta Paperback, 318 Pages, Published 2023 by Apple Academic Press ISBN-13: 978-1-77463-814-9, ISBN: 1-77463-814-2 |
 | | Rice Science Biotechnological and Molecular Advancements by Deepak Kumar Verma Paperback, Published 2021 by Apple Academic Pr Inc ISBN-13: 978-1-77463-390-8, ISBN: 1-77463-390-6 |
 | | Microbiology for Food and Health Technological Developments and Advances by Deepak Kumar Verma ISBN-13: 978-1-77463-504-9, ISBN: 1-77463-504-6 |
Deepak Kumar Verma