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 | | Ritual and Economy in East Asia Archaeological Perspectives: Festschrift in Honor of Lothar Von Falkenhausen's 60th Birthday by Anke Hein, Rowan Flad, Bryan K. Miller, Bryan Kristopher Miller Hardcover, 392 Pages, Published 2023 by Cotsen Inst Of Archaeology ISBN-13: 978-1-950446-40-7, ISBN: 1-950446-40-9 |
 | | Xiongnu The World's First Nomadic Empire (Oxford Studies in Early Empires) by Miller, Bryan K. Hardcover, 384 Pages, Published 2024 by Oxford University Press ISBN-13: 978-0-19-008369-4, ISBN: 0-19-008369-7 |
 | | Using Professional Standards in Student Affairs by William A. Bryan, Jossey-Bass Publishers, Roger B. Winston Paperback, 120 Pages, Published 1991 by Jossey-Bass Inc Pub ISBN-13: 978-1-55542-797-9, ISBN: 1-55542-797-9 |
 | | Cooking Basics For Dummies, 5th Edition by Marie Rama, Bryan Miller Paperback, 464 Pages, Published 2020 by For Dummies ISBN-13: 978-1-119-69677-3, ISBN: 1-119-69677-1 |
 | | Cooking Basics for Dummies by Marie Rama, Bryan Miller 464 Pages, Published 2020 by John Wiley & Sons ISBN-13: 978-1-119-69546-2, ISBN: 1-119-69546-5 |
 | | The Writer's Harbrace handbook(1st Edition) (Brief Edition) by John Cunyus Hodges, Robert Keith Miller, Suzanne Strobeck Webb, Winifred Bryan Horner Spiral, 592 Pages, Published 2001 by Heinle & Heinle Pub ISBN-13: 978-0-15-506830-8, ISBN: 0-15-506830-X |
 | | HELLFIRE CROSSROADS Introducing... by Erin Moxam, Trevor Denyer, Colin Gardiner, Thomas Tyrrell, Krystal Lawrence, Bryan Miller, Mark Towse, John Moran, Kira Kovich, J. Louis Messina Paperback, 312 Pages, Published 2019 by Independently Published ISBN-13: 978-1-69142-966-0, ISBN: 1-69142-966-X |
 | | Cooking Basics for Dummies by Bryan Miller, Marie Rama Published 2014 ISBN-13: 978-1-118-92233-0, ISBN: 1-118-92233-6 |
 | | Cooking Basics for Dummies by Bryan Miller, Marie Rama 456 Pages, Published 2014 by John Wiley & Sons ISBN-13: 978-1-118-92232-3, ISBN: 1-118-92232-8 |
 | | Cooking Basics For Dummies(5th Edition) by Marie Rama, Bryan Miller, Dummies Press Staff, Miller Rama, Eve Adamson Paperback, 456 Pages, Published 2014 by For Dummies ISBN-13: 978-1-118-92231-6, ISBN: 1-118-92231-X |
 | | Cooking Basics for Dummies by Bryan Miller, Eve Adamson, Marie Rama Published 2014 ISBN-13: 978-1-283-02643-7, ISBN: 1-283-02643-0 |
 | | Grilling for Dummies by John Mariani, Marie Rama, Bryan Miller 384 Pages, Published 2009 by John Wiley & Sons ISBN-13: 978-0-470-50411-6, ISBN: 0-470-50411-0 |
 | | Grilling for Dummies(2nd Edition) Emobi Edition by John Mariani, Marie Rama, Bryan Miller 384 Pages, Published 2009 by John Wiley & Sons Inc (E) ISBN-13: 978-0-470-50429-1, ISBN: 0-470-50429-3 |
 | | Grilling For DummiesÂ(2nd Edition) by John Mariani, Marie Rama, Bryan Miller, Dummies Press Staff Paperback, 384 Pages, Published 2009 by For Dummies ISBN-13: 978-0-470-42129-1, ISBN: 0-470-42129-0 |
 | | Grilling for Dummies by Bryan Miller, John Mariani, Marie Rama Published 2009 ISBN-13: 978-1-282-12218-5, ISBN: 1-282-12218-5 |
 | | Grilling for Dummies by John Mariani, Marie Rama, Bryan Miller 388 Pages, Published 2009 by John Wiley & Sons ISBN-13: 978-0-470-50412-3, ISBN: 0-470-50412-9 |
 | | Cooking Basics for Dummies(3rd Edition) by Wolfgang Puck, Bryan Miller, Marie Rama, Eve Adamson, Alison Yates Paperback, 464 Pages, Published 2004 by For Dummies ISBN-13: 978-0-7645-7206-7, ISBN: 0-7645-7206-7 |
 | | Cooking for Dummies by Bryan Miller Published 2001 by For Dummies ISBN-13: 978-0-7645-0913-1, ISBN: 0-7645-0913-6 |
 | | Cooking For Dummies(2nd Edition) (For Dummies (Computer/Tech)) by Bryan Miller, Alison Yates, Marie Rama Paperback, 536 Pages, Published 2000 by For Dummies ISBN-13: 978-0-7645-5250-2, ISBN: 0-7645-5250-3 |
 | | Cuisine Rapide(1st Edition) A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey, Bryan Miller Paperback, 384 Pages, Published 2000 by Clarkson Potter ISBN-13: 978-0-8129-3342-0, ISBN: 0-8129-3342-7 |
Bryan Miller