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 | | The Only Writing Series You'll Ever Need Get Published by Meg Schneider, Barbara Doyen, J. Beck Michael Paperback, 192 Pages, Published 2008 by Adams Media Mobipocket_Ebook ISBN-13: 978-1-59869-687-5, ISBN: 1-59869-687-4 |
 | | The Everything Get Published Book(2nd Edition) All You Need to Know to Become a Successful Author by Meg F. Schneider, Barbara Doyen, Meg Elaine Schneider Paperback, 304 Pages, Published 2006 by Adams Media Mobipocket_Ebook ISBN-13: 978-1-59337-567-6, ISBN: 1-59337-567-0 |
 | | The Everything Guide To Writing A Book Proposal(1st Edition) Insider Advice On How To Get Your Work Published (Everything (Language & Writing)) by Meg Elaine Schneider, Barbara Doyen Paperback, 304 Pages, Published 2005 by Everything Mobipocket_Ebook ISBN-13: 978-1-59337-313-9, ISBN: 1-59337-313-9 |
 | | The Farmer's Wife Guide to Growing a Great Garden and Eating from It, Too! Storing, Freezing and Cooking Your Own Vegetables by Barbara Doyen 240 Pages, Published 2002 by M. Evans ISBN-13: 978-1-4616-0357-3, ISBN: 1-4616-0357-9 |
 | | The Farmer's Wife Guide to Fabulous Fruits and Berries Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries by Barbara Doyen 240 Pages, Published 1955 by M. Evans ISBN-13: 978-1-4617-3387-4, ISBN: 1-4617-3387-1 |
 | | Knack Fabulous Desserts A Step-by-Step Guide to Sweet Treats and Celebration Specialties (Knack: Make It easy) by Linda Johnson Larsen, Vicktor Budnik, Barbara Doyen Paperback, 256 Pages, Published 2010 by Knack ISBN-13: 978-1-59921-915-8, ISBN: 1-59921-915-8 |
 | | The Only Writing Series You'll Ever Need Get Published by Meg Schneider, Barbara Doyen 192 Pages, Published 2008 by Adams Media ISBN-13: 978-1-4405-1562-0, ISBN: 1-4405-1562-X |
 | | The Everything Get Published Book All You Need to Know to Become a Successful Author by Meg Schneider, Barbara Doyen 304 Pages, Published 2006 by Everything Books ISBN-13: 978-1-4405-2375-5, ISBN: 1-4405-2375-4 |
 | | The Farmer's Wife's Guide to Growing a Great Garden and Eating from It, Too! Growing, Storing, Freezing, and Cooking Your Own Vegetables by Barbara Doyen Paperback, 240 Pages, Published 2005 by M. Evans And Company ISBN-13: 978-1-59077-073-3, ISBN: 1-59077-073-0 |
 | | The Everything Guide to Writing A Book Proposal Insider Advice on How to Get Your Work Published by Meg Elaine Schneider, Barbara Doyen 304 Pages, Published 2005 by Everything Books ISBN-13: 978-1-60550-438-4, ISBN: 1-60550-438-6 |
 | | The Farmer's Wife's Guide to Fabulous Fruits and Berries Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries by Barbara Doyen Paperback, 240 Pages, Published 2005 by M. Evans And Company ISBN-13: 978-1-59077-072-6, ISBN: 1-59077-072-2 |
 | | The Farmer's Wife Guide To Fabulous Fruits And Berries Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries by Barbara Hartsock Doyen, Barbara Brabec Hardcover, 240 Pages, Published 2002 by M. Evans & Company ISBN-13: 978-0-87131-975-3, ISBN: 0-87131-975-6 |
 | | The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! Storing, Freezing, and Cooking Your Own Vegetables by Barbara Hartsock Doyen Hardcover, 368 Pages, Published 2002 by M. Evans & Company ISBN-13: 978-0-87131-974-6, ISBN: 0-87131-974-8 |
 | | Back to Protein(1st Edition) The Low Carb/No Carb Meat Cookbook by Barbara Hartsock Doyen Hardcover, 280 Pages, Published 2000 by M. Evans & Company Mobipocket_Ebook ISBN-13: 978-0-87131-912-8, ISBN: 0-87131-912-8 |
 | | The Only Writing Series You'll Ever Need Get Published by Meg Schneider, Barbara Doyen 192 Pages, Published 2008 by Adams Media ISBN-13: 978-1-4405-1563-7, ISBN: 1-4405-1563-8 |
 | | The Everything Get Published Book All You Need to Know to Become a Successful Author by Meg Schneider, Barbara Doyen 304 Pages, Published 2006 by Adams Media Corporation ISBN-13: 978-1-4405-2376-2, ISBN: 1-4405-2376-2 |
 | | The Everything Quick Meals Cookbook Delicious Meals from Appetizers to Desserts, That Don't Take Long to Prepare (Everything Series) by Barbara Hartsock Doyen, James Briscoe, Peter Lawrence, Jean-Paul Vincent Paperback, 345 Pages, Published 2001 by Adams Media Corp ISBN-13: 978-1-58062-488-6, ISBN: 1-58062-488-X |
 | | Back to Protein The Low Carb/No Carb Meat Cookbook by Barbara Hartsock Doyen 280 Pages, Published 2000 by M. Evans ISBN-13: 978-1-4616-6291-4, ISBN: 1-4616-6291-5 |
Barbara Doyen
