|
Searching ... |
0 % | |||
Only Books by Rick Bass | X |
Only Books Published in 2017 - 2019 | X |
The Story Prize 15 Years of Great Short Fiction by Larry Dark, Anthony Doerr, Elizabeth Strout, George Saunders, Tobias Wolff, Edwidge Danticat, Adam Johnson, Mary Gordon, Rick Bass, Steven Millhauser, Jim Shepard, Elizabeth Mccracken, Claire Vaye Watkins, Patrick O'keeffe, Daniyal Mueenuddin, Sam Pink Paperback, 400 Pages, Published 2019 by Catapult ISBN-13: 978-1-936787-63-0, ISBN: 1-936787-63-6 |
Platte River Three Novellas by Rick Bass 168 Pages, Published 2019 by Simon And Schuster ISBN-13: 978-1-948924-05-4, ISBN: 1-948924-05-6 |
The Traveling Feast On the Road and at the Table with My Heroes by Rick Bass Hardcover, 288 Pages, Published 2018 by Little, Brown And Company ISBN-13: 978-0-316-38123-9, ISBN: 0-316-38123-3 |
For a Little While by Rick Bass Paperback, 480 Pages, Published 2018 by Pushkin ISBN-13: 978-1-78227-306-6, ISBN: 1-78227-306-9 |
Eating My Heroes On the Road and at the Table with America's Finest Writers by Rick Bass 288 Pages, Published 2018 by Little, Brown ISBN-13: 978-0-316-38119-2, ISBN: 0-316-38119-5 |
For a Little While(Reprint) by Rick Bass Paperback, 480 Pages, Published 2017 by Back Bay Books ISBN-13: 978-0-316-38114-7, ISBN: 0-316-38114-4 |
For a Little While (Hardback) by Rick Bass Hardcover, 480 Pages, Published 2017 by Pushkin Press ISBN-13: 978-1-78227-304-2, ISBN: 1-78227-304-2 |
7 West Marin Review VII by Rick Bass, Blair Fuller, Stephanie E. Dickinson, Elaine Elinson, Jody Farrell, Roy Mash, Wendy Scwartz Paperback, 140 Pages, Published 2017 by Point Reyes Books ISBN-13: 978-0-9822829-6-0, ISBN: 0-9822829-6-6 |
For a Little While(Unabridged) by Rick Bass Audio, 1 Pages, Published 2017 by Hachette Audio And Blackstone Audio Audiobook, Cd, Unabridged ISBN-13: 978-1-4789-1015-2, ISBN: 1-4789-1015-1 |
Sur la route et en cuisine Avec mes héros by Rick Bass, Brice Matthieussent Paperback, 347 Pages, Published 2019 by Christian Bourgois Editeur ISBN-13: 978-2-267-03151-5, ISBN: 2-267-03151-5 |
Rick Bass