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| Only Books by Mark Bittman | X |
 | | The Darkest Summer Pusan and Inchon 1950 The Battles That Saved South Korea--and the Marines--from Extinction by David Mccullough, Gerald Posner, Bill Sloan, Nicholson Baker, Anthony Doerr, Gyles Brandreth, Kathy Reichs, Madeline Dimaggio, Reid Buckley, Christopher Buckley, Suzanna Clarke, Douglas Waller, Mary Higgins Clark, Lisa Jones, Ewan Mcgregor, Charley Boorman, Mark Bittman, Jennifer Echols, Mark Alpert, John Mosier Published 2008 by Scribner ISBN-13: 978-978-141-657-6, ISBN: 978-141-657-2 |
 | | Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) by Mark Bittman Paperback, Published 2022 by Harvest ISBN-13: 978-0-358-64552-8, ISBN: 0-358-64552-2 |
 | | Animal, Vegetable, Junk A History Of Food, From Sustainable To Suicidal; Library Edition by Mark Bittman Published 2021 by Blackstone Pub ISBN-13: 978-1-66478-363-8, ISBN: 1-66478-363-6 |
 | | Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal by Mark Bittman 384 Pages, Published 2021 by Houghton Mifflin Harcourt ISBN-13: 978-1-328-97162-3, ISBN: 1-328-97162-7 |
 | | Animal, Vegetable, Junk A History of Food, from Sustainable to Suicidal by Mark Bittman 304 Pages, Published 2021 by Houghton Mifflin ISBN-13: 978-1-328-97462-4, ISBN: 1-328-97462-6 |
 | | How to Eat All Your Food and Diet Questions Answered (Compact Disc) by Mark Bittman, David L., Robert Fass, David Katz Paperback, Published 2020 by Harpercollins And Blackstone Publishing ISBN-13: 978-0-358-31032-7, ISBN: 0-358-31032-6 |
 | | How to Eat(1st Edition) All Your Food and Diet Questions Answered by Mark Bittman, David Katz Hardcover, 256 Pages, Published 2020 by Houghton Mifflin Harcourt ISBN-13: 978-0-358-12882-3, ISBN: 0-358-12882-X |
 | | Dinner for Everyone 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook by Mark Bittman, Aya Brackett Hardcover, 432 Pages, Published 2019 by Clarkson Potter ISBN-13: 978-0-385-34476-0, ISBN: 0-385-34476-7 |
 | | Vegan Before 6 lose weight and restore your health with the flexible diet you can really stick to (Paperback) by Mark Bittman Paperback, Published 2019 by Little, Brown Book Group, United Kingdom ISBN-13: 978-0-7515-7933-8, ISBN: 0-7515-7933-5 |
 | | How to Cook Everything_Completely Revised Twentieth Anniversary Edition(Updated) Simple Recipes for Great Food by Mark Bittman Hardcover, 960 Pages, Published 2019 by Houghton Mifflin Harcourt ISBN-13: 978-1-328-54543-5, ISBN: 1-328-54543-1 |
 | | Dinner for Everyone 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company by Mark Bittman 432 Pages, Published 2019 by Clarkson Potter ISBN-13: 978-0-385-34477-7, ISBN: 0-385-34477-5 |
 | | How to Grill Everything Simple Recipes for Great Flame-Cooked Food by Mark Bittman 576 Pages, Published 2018 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-79082-7, ISBN: 0-544-79082-0 |
 | | How to Cook Everything Vegetarian by Mark Bittman Published 2017 ISBN-13: 978-1-118-45565-4, ISBN: 1-118-45565-7 |
 | | How to Cook Everything Vegetarian by Mark Bittman Published 2017 ISBN-13: 978-1-118-45562-3, ISBN: 1-118-45562-2 |
 | | How to Cook Everything Vegetarian by Mark Bittman Published 2017 ISBN-13: 978-1-118-45563-0, ISBN: 1-118-45563-0 |
 | | How to Cook Everything Vegetarian Completely Revised Tenth Anniversary Edition by Mark Bittman 832 Pages, Published 2017 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-18694-1, ISBN: 0-544-18694-X |
 | | How to Bake Everything Simple Recipes for the Best Baking by Mark Bittman 704 Pages, Published 2016 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-79886-1, ISBN: 0-544-79886-4 |
 | | A Bone to Pick The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman 272 Pages, Published 2015 by Clarkson Potter ISBN-13: 978-0-8041-8655-1, ISBN: 0-8041-8655-3 |
 | | A Bone to Pick(1st Edition) The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman Hardcover, 272 Pages, Published 2015 by Pam Krauss Books ISBN-13: 978-0-8041-8654-4, ISBN: 0-8041-8654-5 |
 | | The VB6 Cookbook More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night by Mark Bittman 272 Pages, Published 2014 by Clarkson Potter ISBN-13: 978-0-385-34483-8, ISBN: 0-385-34483-X |
Mark Bittman