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| Only Books by Sara Jenkins | X |
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 | | The Four Seasons of Pasta by Nancy Harmon Jenkins, Sara Jenkins, Michael Harlan Turkell Hardcover, 336 Pages, Published 2015 by Avery ISBN-13: 978-0-525-42748-3, ISBN: 0-525-42748-1 |
 | | Prosciutto di Parma (Short Stack) by Sara Jenkins Paperback, 48 Pages, Published 2015 by Short Stack Editions ISBN-13: 978-0-9907853-3-0, ISBN: 0-9907853-3-5 |
 | | Olives and Oranges Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara Jenkins, Mindy Fox 384 Pages, Published 2015 by Houghton Mifflin Harcourt ISBN-13: 978-0-544-79252-4, ISBN: 0-544-79252-1 |
 | | RR-114-ODNI Workforce Planning in the Intelligence Community A Retrospective by Charles Nemfakos, Bernard D. Rostker, Raymond E. Conley, Stephanie Young, William A. Williams, Joseph Jenkins, Jeffrey Engstrom, Barbara Bicksler, Sara Beth Elson, Lianne Kenndey-Boudali, Donald Temple, Lianne Kennedy-Boudali, Conley/Williams/Rost Paperback, 90 Pages, Published 2013 by Rand ISBN-13: 978-0-8330-8078-3, ISBN: 0-8330-8078-4 |
 | | Cold Hands, Warm Heart(1st Edition) The New Children of Man by Gregory Alan Campbell, Sara Jenkins Paperback, 390 Pages, Published 2013 by Createspace Independent Publishing Platform ISBN-13: 978-1-4935-7906-8, ISBN: 1-4935-7906-1 |
 | | Easy Pasta by Academia Barilla, Sara Jenkins, Academia Barilla Staff, White Star Paperback, 520 Pages, Published 2012 by White Star Publishers ISBN-13: 978-88-544-0704-6, ISBN: 88-544-0704-6 |
 | | The Prose Marmion A Tale of the Scottish Border (TREDITION CLASSICS) by Sara D. Jenkins Paperback, 64 Pages, Published 2012 by Tredition Classics ISBN-13: 978-3-8491-4772-3, ISBN: 3-8491-4772-X |
 | | The Prose Marmion a Tale of the Scottish Border (Hardback) by Sara D. Jenkins Hardcover, 64 Pages, Published 2012 by Tredition Classics ISBN-13: 978-3-8491-5658-9, ISBN: 3-8491-5658-3 |
Sara Jenkins