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| Only Books by Michael Harlan Turkell | X |
 | | The Four Seasons of Pasta by Nancy Harmon Jenkins, Sara Jenkins, Michael Harlan Turkell Hardcover, 336 Pages, Published 2015 by Avery ISBN-13: 978-0-525-42748-3, ISBN: 0-525-42748-1 |
 | | The Beer Pantry Cooking at the Intersection of Craft Beer and Great Food by Adam Dulye, Michael Harlan Turkell Hardcover, 200 Pages, Published 2018 by Dovetail ISBN-13: 978-0-9987399-8-4, ISBN: 0-9987399-8-7 |
 | | Offal Good Cooking from the Heart, with Guts: A Cookbook by Chris Cosentino, Michael Harlan Turkell 304 Pages, Published 2017 by Clarkson Potter ISBN-13: 978-0-7704-3513-4, ISBN: 0-7704-3513-0 |
 | | Acid Trip(1st Edition) Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell, Daniel Boulud Hardcover, 320 Pages, Published 2017 by Abrams ISBN-13: 978-1-4197-2417-6, ISBN: 1-4197-2417-7 |
 | | Acid Trip Travels in the World of Vinegar : With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make Your Own by Michael Harlan Turkell 320 Pages, Published 2017 by Abrams ISBN-13: 978-1-61312-998-2, ISBN: 1-61312-998-X |
 | | Offal Good(1st Edition) Cooking from the Heart, with Guts: A Cookbook by Chris Cosentino, Michael Harlan Turkell Hardcover, 304 Pages, Published 2017 by Clarkson Potter ISBN-13: 978-0-7704-3512-7, ISBN: 0-7704-3512-2 |
 | | Jam On(1st Edition) The Craft of Canning Fruit by Laena Mccarthy, Michael Harlan Turkell Hardcover, 272 Pages, Published 2012 by Avery Mobipocket_Ebook ISBN-13: 978-0-670-02617-3, ISBN: 0-670-02617-4 |
 | | The New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell Hardcover, 272 Pages, Published 2010 by William Morrow Cookbooks ISBN-13: 978-0-06-195622-5, ISBN: 0-06-195622-8 |
 | | The New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell 272 Pages, Published 2010 by Harper Collins ISBN-13: 978-0-06-201435-1, ISBN: 0-06-201435-8 |
 | | The Margaret Palca Bakes Cookbook Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker by Margaret Palca, Michael Harlan Turkell Hardcover, 240 Pages, Published 2018 by Skyhorse ISBN-13: 978-1-5107-3267-4, ISBN: 1-5107-3267-5 |
 | | Simple Food, Big Flavor(Reprint) Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, Jj Goode, Michael Harlan Turkell Paperback, 208 Pages, Published 2016 by Atria Books ISBN-13: 978-1-5011-4181-2, ISBN: 1-5011-4181-3 |
 | | Bowl(1st Edition) Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger, Michael Harlan Turkell Paperback, 256 Pages, Published 2016 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-544-32528-9, ISBN: 0-544-32528-1 |
 | | Brodo A Bone Broth Cookbook by Marco Canora Zhu, Michael Harlan Turkell, Tammy Walker Hardcover, 160 Pages, Published 2015 by Clarkson Potter ISBN-13: 978-0-553-45950-0, ISBN: 0-553-45950-3 |
 | | A Good Food Day(1st Edition) Reboot Your Health with Food That Tastes Great: A Cookbook by Marco Canora, Etc Walker Tammy, Timothy Ferriss, Michael Harlan Turkell Hardcover, 272 Pages, Published 2014 by Clarkson Potter ISBN-13: 978-0-385-34491-3, ISBN: 0-385-34491-0 |
 | | The Soda Fountain Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] by Gia Giasullo, Ma Freeman Peter, Elizabeth Kiem, Michael Harlan Turkell, Brooklyn Farmacy, Soda Fountain, Nelle Gretzinger Hardcover, 224 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-484-9, ISBN: 1-60774-484-8 |
 | | The New England Kitchen(1st Edition) Fresh Takes on Seasonal Recipes by Jeremy Sewall, Erin Byers Murray, Michael Harlan Turkell, Barton Seaver Hardcover, 256 Pages, Published 2014 by Rizzoli ISBN-13: 978-0-7893-2747-5, ISBN: 0-7893-2747-3 |
 | | The Meat Hook Meat Book Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan, Michael Harlan Turkell, Workman Publishing Hardcover, 312 Pages, Published 2014 by Artisan ISBN-13: 978-1-57965-527-3, ISBN: 1-57965-527-0 |
 | | Flour, Too(1st Edition) Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book) by Joanne Chang, Michael Harlan Turkell Hardcover, 304 Pages, Published 2013 by Chronicle Books ISBN-13: 978-1-4521-0614-4, ISBN: 1-4521-0614-2 |
 | | Beginnings My Way To Start a Meal by Chris Cosentino, Michael Harlan Turkell Hardcover, 192 Pages, Published 2012 by Olive Press ISBN-13: 978-1-61628-294-3, ISBN: 1-61628-294-0 |
 | | Simple Food, Big Flavor(Reprint) Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, Jj Goode, Michael Harlan Turkell, Aara3n Sanchez Hardcover, 208 Pages, Published 2011 by Atria Books Mobipocket_Ebook ISBN-13: 978-1-4516-1150-2, ISBN: 1-4516-1150-1 |
Michael Harlan Turkell